Au Gratin Potatoes and Ham

3 C potatoes -- peeled and sliced

1/2 Med onion -- coarsely chopped

3/4 C ham -- cooked, cubed

1/2 C american cheese -- shredded

1/2 Can cream of mushroom soup

1/4 C milk

1 Dash thyme

In slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, combine soup, milk and thyme; pour over top. Cover; cook on high setting for 1 hour. Reduce to low setting; cook for 6 to 8 hours or until potatoes are tender.