Apple Sausage Cheddar Quiche

2 cups day old French bread

3 link sausages, precooked and -- cut in 1/4" slices

1 Granny Smith apple -- peeled and chopped

3 eggs

1 cup milk

1 1/2 cups shredded cheddar cheese

1/4 cup shredded Swiss cheese

Tear French bread into 1-inch pieces. Cover the bottom of an ungreased quiche dish with bread pieces. Add the sliced sausage and apple. In a medium bowl, whisk the eggs and milk together and pour over the bread mixture. Bake at 350� F for 40 minutes. Cool 10 minutes before slicing. Makes 6 servings.