Pepper Steak--Old Bay Seasoning Version

1 pound round steak -- cut in thin strips

1 cup sliced green pepper

1 cup sliced onion

1/2 cup coarsely chopped celery

1 cup sliced mushrooms

2 Tablespoons butter or margarine

1 teaspoon salt

2 Tablespoons soy sauce

1 Tablespoon corn starch

1 cup water

1 1/2 teaspoons Baltimore Spice Old Bay Seasoning

In skillet, brown round steak slightly in butter or margarine. Add vegetables, salt and Baltimore Spice Old Bay Seasoning. Stir fry about 5 minutes. Mix corn starch with water and soy sauce. Pour over vegetables. Stir until sauce is thick and slightly transparent. Serve over rice. Makes 6 servings