Recipes Beef
Super crockpot roast
Super Crockpot Roast1 package Hidden Valley Ranch Dressing Mix1 package Italian Dressing Mix1 package brown gravy mix1 roast of choicePlace roast in the bottom of a crockpot. Empty contents of the three packages on top of roast. Pour a little water into the bottom of t
(by user) Barbecue short ribs
Barbecue Short Ribs3 to 3 1/2 pounds beef short ribs1 tablespoon Dijon style mustard1 garlic clove, crushed2 tablespoons honey1/2 teaspoon salt1/8 teaspoon pepper1 cup bottled hickory smoked barbecue sauce2 tablespoons cornstarch2 tablespoons cold waterbr
(by user) Beef in mushroom gravy
Beef in Mushroom Gravy2 to 2 1/2 pounds boneless round steak1 to 2 envelopes dry onion soup mix1 can cream of mushroom soup, undiluted1/2 cup waterMashed potatoes (optional)Cut steak into six serving size pieces; place in a crockpot.Combine soup mix, soup an
(by user) French beef
French Beef2 pounds beef round steak, very thinly sliced1 cup white wine1/4 teaspoon thyme1 bay leaf4 peppercorns3 onions, sliced2 tablespoons all purpose flour2 tablespoons butter, meltedParsleyPlace steak in bowl. Combine wine, thyme, bay leaf and
(by user) Italian beef brisket
Italian Beef Brisket1 (4 to 6 pound) beef brisket2 tablespoons dried basil1 tablespoon crushed red pepper flakes1 tablespoon crumbled, dried oregano1 envelope dried onion soup mix4 cloves garlic1 cup water1 large onion, slicedMix basil, red pepper, ore
(by user) Sour cream meat balls
Sour Cream Meat Balls1/4 cup butter1 onion, chopped2 pounds ground beef2 eggs2 teaspoons salt1/2 teaspoon pepper1/4 teaspoon pepper1/4 teaspoon marjoram2 1/2 tablespoons all purpose flour5 1/2 tablespoons tomato paste3/4 cup beef stock4 teaspoo
(by user) Swedish meatballs
Swedish MeatballsSource: 1982 Rival Crock Pot Cookbook1 1/2 cups fresh bread crumbs1 cup milk or cream1 1/2 pounds ground chuck1/2 pound lean ground pork2 eggs1 medium onion, finely chopped1 3/4 teaspoons salt1/4 teaspoon allspice1/8 teaspoon nutmeg
(by user) Spaghetti roast
Spaghetti Roast1 (3 pound) chuck roastVegetable oil3 cups ready made spaghetti sauce1/2 teaspoon oregano2 medium onions, quartered4 cloves garlic, minced1 (8 ounce) package fresh mushrooms, slicedBrown chuck roast over medium high heat in scant amount of oi
(by user) Pot roast with dilled sour cream gravy
Pot Roast with Dilled Sour Cream Gravy1 (3 pound) chuck or pot roast 2 tablespoons flour 1 teaspoon salt 1/4 teaspoon pepper 1 tablespoon vegetable oil 1/4 cup water 1 tablespoon vinegar 1 teaspoon dill weed 5 or 6 small potatoes 5 or 6 carrots 1/2
(by user) TAG: roast, teaspoon, flour, cream, water, tablespoon, gravy, dilled, ,
Coffee roast
Coffee RoastThis roast is tender and delicious!1 (3 to 4 pound) beef roast 1 teaspoon minced garlic 1 teaspoon Worcestershire sauce 1 beef bouillon cube 1 cup strong leftover black coffee 1 cup vinegar 1 envelope Lipton mushroom onion soup mixSoak ro
(by user) TAG: roast, coffee, hours, ,
Brisket of beef in tomato onion gravy
Brisket of Beef in Tomato Onion GravySource: iDelicious & Dependable Slow Cooker Recipes/i1/4 cup all purpose flour 1 (4 to 5 pound) beef brisket, trimmed 1 (1 1/2 ounce) package dry onion soup mix 1/2 teaspoon cracked black peppercorns 1 (10 ounce) can co
(by user) TAG: brisket, onion, tomato, tablespoons, flour, sauce, gravy, purpose, ,
Drunken garlic pot roast
Drunken Garlic Pot Roast1 (2 1/2 pound) boneless beef chuck roast, trimmed of fat 2 tablespoons vegetable oil, divided1/2 teaspoon salt 1/4 teaspoon pepper 2 medium onions, thinly sliced 24 cloves garlic, minced (about 4 tablespoon) 2 beef bouillon cubes 1/2 c
(by user) TAG: tablespoon, roast, garlic, water, liquid, brown, onions, drunken, ,
Forgotten beef
Forgotten Beef1 1/2 to 2 pounds beef for stew 1 (10 3/4 ounce) can Cheddar cheese soup 1 (10 3/4 ounce) can cream of mushroom soup 1 envelope dry onion soup mixPlace beef in crockpot. Mix dry and canned soups together; pour over beef. Cover and cook on LOW for 8 to 10
(by user) TAG: forgotten, ,
Barbecued brisket with noodles
Barbecued Brisket with Noodles1 (2 1/2 pound) beef brisket 1 cup bottled hickory smoke barbecue sauce 1 tablespoon prepared horseradish 1 teaspoon prepared mustard 1/4 teaspoon salt 1/8 teaspoon ground black pepper 12 ounces wide noodlesPlace brisket in cro
(by user) TAG: brisket, noodles, teaspoon, sauce, barbecued, ,
Swedish cabbage rolls
Swedish Cabbage Rolls12 large cabbage leaves1 pound lean ground beef1 beaten egg1 cup cooked rice1/4 cup milk8 ounces tomato sauce1/4 cup finely chopped onions1 teaspoon brown sugar1 teaspoon salt1 teaspoon Worcestershire sauce1/4 teaspoon pepperb
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Stuffed peppers
Stuffed Peppers4 large or 6 medium green bell peppers1 pound ground beef1/3 cup chopped onion1/2 cup chopped celery1 cup instant rice1/2 cup milk1 egg1/2 teaspoon salt1/4 teaspoon pepper1/2 teaspoon chili powder1 (10 1/2 ounce) can tomato soup1
(by user) Sour creamed pot roast
Sour Creamed Pot Roast2 slices bacon 1 (3 pound) chuck roast 3/4 cup chopped onion 1/4 cup water 1 teaspoon salt 1 bay leaf 1/4 teaspoon ground cumin 1/8 teaspoon black pepper, freshly ground 1/2 cup sour cream 3 tablespoons flour 2 tablespoons fre
(by user) Smothered brisket
Smothered Brisket1 (3 to 4 pound) brisket, trimmed of fat 1 teaspoon garlic powder 1 tablespoon cracked black pepper 1 green bell pepper, seeded and sliced into rings 1 onion, sliced into rings 1 (16 ounce) bottle Jack Daniels barbecue saucePlace brisket into
(by user) Cajunized chinese round steak
Cajunized Chinese Round Steak1 pound round steak, sliced into strips 2 tablespoons Creole seasoning 2 carrots, cut into strips 1 green bell pepper, cut into strips 1 onion, cut into strips 1 (14 ounce) package frozen sugar snap peas, slightly thawed 1 (8 ounce) ca
(by user) Golden mushroom roast
Golden Mushroom Roast1 (4 to 5 pound) beef roast1 large can mushroom stems pieces, drained1 can golden mushroom soup 1 envelope Lipton onion soup mixPlace roast in crockpot. Mix together remaining ingredients and pour over roast. Cover and cook on LOW for 8 to 10 hours
(by user) Barbecued beef brisket
Barbecued Beef Brisket1 teaspoon salt1 teaspoon chili powder1/2 teaspoon garlic powder1/4 teaspoon onion powder1/4 teaspoon celery seed1/4 teaspoon pepper1 (2 1/2 pound) fresh beef brisket, trimmed (NOT corned beef)uSauce/u1/2 cup ketchup1/2 cup
(by user) Chipotle spiked brisket
Chipotle Spiked BrisketSource: Texas Beef CouncilServes 81 (3 to 5 pound) beef brisket 1 large onion, coarsely chopped 1 or 2 chipotle chiles in adobo sauce, minced 3/4 cup dark beer 2 tablespoons tomato paste 1/4 teaspoon cinnamon 1/4 teaspoon black
(by user) Bavarian pot roast
Bavarian Pot Roast1 (3 pound) beef or pork roast 1 (12 ounce) can beer 1 (8 ounce) can tomato sauce 1 cup water, tomato juice or wine1 cup onion, chopped 1 clove garlic, chopped 2 tablespoons brown sugar 1 tablespoon vinegar 1 teaspoon cinnamon 1 bay l
(by user) Crockpot roast
Crockpot Roast1 (4 or 5 pound) beef or pork roast1 can cream of mushroom soup 1 can cream of celery soup 1 1/2 soup cans water 1/2 cup diced onionsPut all ingredients into a crockpot and cook on LOW for about 6 to 8 hours.Serve with mashed potatoes.
(by user) Crockpot roast
Crockpot Roast1 roast 1 can Campbell`s French Onion Soup 1 can Campbell`s Beefy Mushroom SoupPlace the roast in a crockpot. Pour the French onion soup and beefy mushroom soup over the roast. Cook on LOW for 8 to 10 hours.Pour off the gravy into a skillet. Add flour
(by user) Beef tips with gravy
Beef Tips with Gravy1 to 3 pounds beef tips or lean stew meat1 envelope Lipton onion soup 1 can golden mushroom soup 1/2 cup red wine 1 can mushrooms, drainedMix everything in a crockpot. Cook on LOW for 7 to 9 hours.Serve over rice or noodles.
(by user) Red hot beef ribs
Red Hot Beef RibsServes 3.6 meaty, beef, country style ribs1/2 to 3/4 onion, sliced 2 tablespoons diced jalapeno peppers 1 tablespoon minced garlic 1 tablespoon minced ginger 4 whole cloves 1 tablespoon chili powder 1 teaspoon cardamom (optional) 1/
(by user) Steak with mushroom gravy
Steak with Mushroom GravyServes 2 to 4.1 pound boneless sirloin steak, cut into 1/2 inch strips 8 ounces fresh button mushrooms, cleaned and sliced1 can French`s beef broth with onions 1 medium onion, thinly sliced and separated into rings 1 tablespoon dried parsle
(by user) Corned beef and cabbage
Corned Beef and Cabbage2 (3 pound) or more corned beef briskets (if you buy theBR already seasoned type, do not add the next 3 ingredients)BR1/2 cup chopped onion BR2 cloves garlic BR2 bay leaves BR1 head cabbage, cut into wedgesBR3 cubed potatoes BR3 slic
(by user) Pickapeppa roast
Pickapeppa RoastSource: Baton Rouge Advocate 2/20/03 Leah Morgan/PP1 (3 to 4 pound) beef chuck roast or Boston butt pork roast BRScant amount oil BR1 (5 ounce) bottle Pickapeppa sauce BR1 (7 ounce) bottle beer/PPHeat oil in large skillet on the stove top over medium hi
(by user) Beef in onion gravy
Beef in Onion Gravy2 cans cream of mushroom soup, undiluted1 envelope dry onion soup mix 1 (14 ounce) can beef broth3 tablespoons quick cooking tapioca2 pounds extra lean stew meat, cut into 1 inch cubesIn a crockpot, combine soup, soup mix, broth and tapioca. Let
(by user) Chili-beer brisket of beef
Chili Beer Brisket of BeefServings: 81 (2 1/2 pound) beef brisket 1/2 cup onions, chopped 1 teaspoon salt 1 teaspoon black pepper 1/4 teaspoon garlic powder 12 ounces chili sauce 12 ounces beeruGarnishes/u2 medium tomatoes, sliced6 parsle
(by user) Oriental beef strips
Oriental Beef Strips1 pound thin sliced top or bottom round steak 1 large onion, cut into chunks 6 to 8 tablespoons soy sauce 1 tablespoon garlic powder 1/4 cup water1 package dry brown gravy mixCut round steaks in 1 inch strips, trimming off all excess fat. Pu
(by user) Dilled stroganoff
Dilled Stroganoff1 (2 pound) round steak, cut into strips 1 teaspoon coarsely ground black pepper 1 medium onion, chopped 8 ounces fresh mushrooms, sliced 2 garlic cloves, minced 2 tablespoons chopped fresh dill or 1 tablespoon dried dill 1 (10 1/2 ounce) can beef
(by user) Porcupine meat loaf
Porcupine Meat Loaf1 (10 3/4 ounce) can condensed tomato soup 1/2 cup salsa 1/4 cup water 1 1/2 pounds lean ground beef 1/2 cup uncooked instant white rice 1/2 cup chopped onion 1 tablespoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon pepper 1
(by user) South-of-the-border steak
South of the Border Steak1 1/2 pounds beef flank steak 1 (10 ounce) can chopped tomatoes and green chiles 1/2 cup chopped onion 2 garlic cloves, minced 1 teaspoon dried oregano 1 teaspoon chili powder 1 teaspoon cumin 1/4 teaspoon salt 1/4 teaspoon ground
(by user) Mexican style short ribs
Mexican Style Short Ribs4 pounds beef short ribs 1 (10 1/2 ounce) can beef consomm? 1 (1/4 ounce) package taco seasoning mix 1/4 cup green bell pepper, choppedIn large skillet brown ribs; pour off excess fat.Mix beef consomm? with dry taco mix; add green pepper.
(by user) Beef in beer
Beef in Beer1 (4 to 5 pound) beef roast *1 bottle beer1 1/2 cups ketchup1/2 cup brown sugar* An inexpensive cut is fine as it will fall apart when done.In a bowl mix together well the beer, ketchup and brown sugar. Add roast to the crockpot. Pour beer mixture o
(by user) Mexican ribs
Mexican Ribs4 to 5 pounds beef short ribs1 envelope taco seasoning mix1 envelope au jus mix12 ounces chicken brot tablespoon cornstarc/2 green bell pepper, choppedParboil short ribs in water to cover for 45 minutes to remove excess fat. Drain; cut off visib
(by user) Pepper steak
Pepper Steak1 (1/2 inch thick) round steak, cut into 1 inch strips1 cup onion, chopped2 cups green bell pepper, chopped2 ribs celery, chopped1 teaspoon salt1/4 teaspoon pepper1 tablespoon vegetable oil1 clove garlic, minced2 teaspoons cornstarch2 table
(by user)
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