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Pork and Summer Vegetables Mediterranean Style
1 lb lean pork -- cubed 2 lbs new potatoes -- cubed 1 1/2 lbs green beans -- in 2" pieces 1 tbsp oregano, Mediterranean 1/2 tsp salt 1/4 tsp freshly ground black pepper 1/4 c stock or water 1/2 one lemon`s juice 1/2 c feta cheese -- for topping Put large pot (Dutch oven) on burner set on high and let heat a few minutes. Put pork in pot, let brown about 5 minutes. Place cubed potatoes in pot, stir and cook 10 - 15 minutes. Add spices and beans, cook 5 minutes. Place stock in pot and cover; turn heat to medium and cook 10 minutes. Check temperature of pork. At 160F, mix in lemon juice. When serving, garnish with feta cheese. |
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