Put the onions in a bowl and add the juice from one lemon and salt. Let stand while you prepare the rest of the recipe. Cook the mushroom in water with a little salt and a couple of drops of lemon juice for about 5 minutes and slice. Squeeze the juice from the

Place all ingredients in blender, cover and blend 1 minute or until mixture is smooth and ice is melted. (experiment with other flavors of frozen juice concentrates)

Microwave the Brie for 30 seconds, just until warmed through. Saut� almonds in butter until slightly browned. Pour almonds over warmed Brie on a pretty plate and serve with warm chunks of French bread. Variation After warming Brie, cover with chutney and toasted almonds.

Place the ribs in a large pot and add enough water to cover. Bring to a boil over medium-high heat and simmer for 40 minutes, or until ribs are tender; drain. In a 9 x 13-inch baking dish, combine the remaining ingredients; mix well. Add the ribs to the baking dish, turning to coat ev

In medium bowl, combine 1 tablespoon vegetable oil, soy sauce, garlic, ginger root and cornstarch. Toss chicken in sauce to coat and marinate 30 minutes. In a wok, heat remaining 2 tablespoons oil and cook peppers and celery over high heat, stirring frequently until softened.

Place all ingredients in large container, stir well. Seal in airtight container. Best after 24 hours.

Toss cabbage, potatoes, and onions together in a pan. I microwave potatoes on high for 2-3 minutes while I am chopping cabbage and onions. This way they dont take much time to cook. Add the ginger- garlic paste. Let it cook for 2-3 minutes. When it is has soften

Defat the chicken wings by cooking them in boiling water for 10 minutes. Drain and set aside to cool. Preheat oven to 375 degrees. Using a large mortar and pestle, grind together the bay leaf bits, caraway seeds, cayenne pepper, coriander, cumin, garlic, mustard, paprika, t

Place chicken breasts in a greased 9 x 13 inch pan. Top with cheese. Combine Cream of Broccoli Soup and milk and spread over cheese. Toss melted butter with stuffing mix and sprinkle over top of chicken. Bake in a 350 F oven for 30 minutes, or until tender. M

In a heavy soup pot or kettle, brown the bacon with the paprika, onion and potato, sauteing until potato and onions are soft and bacon is cooked. Add the clams, wine, crab legs, shrimp, scallops and nay other seafood or fish. Season with salt and pepper, bay leaf and thyme.

Cream butter in small mixing bowl; add cocoa and sugar alternately with milk. Beat until mixture is spraeding consistency. Blend in vanilla.     strongServings: 1/strong  

To make the chocolate mousse: bring the cream to the boil. Squeeze the gelatine leaves to remove excess water and add to the cream with the chocolate. Remove from the heat and stir constantly until the chocolate and gelatine have dissolved. Set aside to cool. When the chocol

Dissolve powdered suger in water and stir in lemon juice. Add gin and pour onto ice cubes in an old fashoned glass. Stir. Garnish with a twist of orange peel.     strongServings: 1/strong  

Pastry: Sift flour and salt into bowl. Stir in melted butter, then yogurt, then water. Stir together until blended. Dough will appear dry and lumpy. Roll dough on pastry board and cut into 2 to 3 inch circles . Filling: In a large frying pan, melt butter over moderate heat.

Combine all ingredients in a blender and blend at high speed until smooth. Pour into a sour, champagne, or cocktail glass. Recipe By : Joe Robertson     strongServings:1/strong  

sweetened whipped cream In a mixing bowl, combine egg whites, vinegar, vanilla and 1/8 tsp salt. Beat until soft peaks form. Gradually add 1 cup sugar; continue beating until stiff peaks form. Cover baking sheet with plain brown paper. Spoon egg white mixture into eight mo

In a large bowl, soak the rice noodles in hot water to cover until limp and bright white, about 5 min. Meanwhile, cut the green pepper into thin slices about 2 inches long. Cut the green onions crosswise into thin slices. Drain the noodles. Place them on a cutting board in a

Combine all ingredients in a jar with tight lid. Refrigerate, and sauce will keep several weeks. Food Exchange per serving: FREE FOOD; CAL: calories negligible. Brought to you and yours by Nancy O Brion and her Meal Master Source: Sugar Free...That s Me by Judith Majors

Blend sugar and spices; add garlic, onion, tomato sauce and water. Heat to boiling and add margarine, lemon juice, and worcestershire sauce. After the margarine melts, the sauce is ready for use or storage. Source: Softdisk, the disk based magazine for use on Apple // s

Heat oil in large pot, add meat and sear over high heat. Stir constantly until meat is gray, but not brown. Add water and cover, cook over low fire for 1 1/2 hrs. Add remaining ingreds., except thickening, and cok at a bubbling simmer 30 min. Mix thickening ingreds. together, a

Cut off the wingtips from the duck and wrap them up with the giblets for making stock. Pull out and discard any loose interior fat. Rinse the duck inside and out and pat dry, inside and out. Mix together in a spice mill or mortar the peppercorns, thyme, bay leaves, cloves and sa

Combine first 5 ingredients in large Dutch oven over high heat. Boil 3 minutes. Add mussels. Cover and cook until mussels open, about 4 minutes. Remove from heat. Using slotted spoon, transfer mussels to serving bowl, discarding any that do not open; cover and keep warm. Reserve

Wrap the escalopes in clingfilm and flatten gently with the back of a heavy frying pan until they are really thin. Peel off the clingfilm. Heat the oil then the butter in a large frying pan. Put in the meat and press down firmly so it is all in contact with the frying pan.

combine yeast, salt and flour in large bowl. combine water and oil in a small bowl add liquid to dry ingredients and mix till they form a rough mass. Knead mixture in a bowl with your hands till it holds together then turn out onto a lightly flour surface and knead in garlic

Saute celery, onion and garlic in butter. Stir in remaining ingredients. Bake in greased casserole dish at 350 degrees for 20 minutes. Makes 1 serving.     strongServings: 1/strong  

Cut red bell pepper lengthwise into four pieces, clean out, and place on piece of aluminum foil into toaster oven together with the onions. At 400F bake for about 20 minutes, or until bell pepper is soft and skin bliste ring. Take out peppers and put bagel halfs into toaster br

Pueblo Pinon Cakes1 cup pi?on (pine) nuts1/3 cup powdered milk1 cup whole wheat flour1/2 teaspoon salt1/2 cup waterVegetable oilBlend all ingredients in a food processor until a dough is formed, stopping once to scrape the bowl down.Heat 1/2 inch of oil

Blue Cheese Dressing2 tablespoons white wine vinegar 1/4 cup olive oil 1 tablespoon heavy cream 2 tablespoons crumbled blue cheese A few drops of fresh lemon juiceIn a bowl combine the vinegar with salt and pepper to taste, add the oil and the cream in a stream, whisking, a

Chocolate Ripple Cheesecake1 cup all purpose flour, divided1 cup plus 2 tablespoons granulated sugar1/4 teaspoon salt1/2 cup butter3 (1 ounce) packets pre melted unsweetened chocolate24 ounces cream cheese, softened2 teaspoons vanilla extract6 eggs1 cup so

Neiman Marcus Bars1 (18.25 ounce) box yellow cake mix1 egg, beaten1/2 cup (1 stick) melted margarine1 box confectioners` sugar2 eggs, beaten8 ounces softened cream cheese1 teaspoon vanilla extractMix cake mix, egg and margarine, Press into the bottom of a 1

Butter Toffee5 cups granulated sugar1 cup water2 1/2 pounds (10 sticks) sweet cream butter2 cups whole, shelled almonds24 ounces semisweet or milk chocolate bars or chips (for coating)3 cups almonds, groundGrease two 9 x 13 inch baking pans with vegetable oil.

Carrot Marmalade4 cups chopped raw carrots 3 cups granulated sugar Juice and grated rind of one lemon 1/2 teaspoon ground cloves 1/2 teaspoon ground allspice 1/2 teaspoon ground cinnamonCombine all ingredients in a heavy bottomed pot and bring to a slow boil. R

Chili`s Grill & Bar Margarita Presidente1 1/4 ounces Sauza Commemorativo Tequila 1/2 ounce Presidente Brandy 1/2 ounce Cointreau 4 ounces sour mixSplash of lime juiceMix all ingredients together and serve in a salt rimmed Margarita glass filled with ice.

Patti`s 1880 Restaurant Boo Boo PieA fudgy, brownie like layer forms the crust for this diet busting "pie" (it`s worth the calories).2 2/3 cups coconut (one 7 ounce bag) 1 (14 1/2 ounce) can sweetened condensed milk 1/2 cup butter 3 ounces unsweetened chocola

Garlic SauceServe sauce over meat, fish or vegetables.5 cloves garlic1/4 cup water1/2 teaspoon salt2 slices white bread, trimmed1/3 cup slivered almonds2 tablespoons white vinegar1/2 cup olive oilPosition knife blade in food processor bowl; add garli

Soft Oatmeal Cookies1 cup raisins1 cup water3/4 cup shortening1 1/2 cups granulated sugar2 eggs1 teaspoon vanilla extract2 1/2 cups flour1/2 teaspoon baking powder1 teaspoon baking soda1 banana (optional)1 teaspoon salt1 teaspoon cinnamon1/

Crockpot Egg Noodle Lasagna1 (8 ounce) bag wide egg noodles 3 tablespoons butter 1 1/2 pounds ground beef 2 1/4 cups spaghetti sauce 6 ounces Velveeta cheese, cubed 3 cups (12 ounces) shredded mozzarella cheeseCook noodles. Add butter and toss to coat. Brown be

Lemon Pudding BarsuCrust/u1 cup flour1/2 cup butterMix flour and butter. Press into a 15 x 2 x 1 inch jellyroll pan. Bake 15 minutes at 350 degrees F. Let cool.uFirst layer/u8 ounces cream cheese1 cup confectioners` sugar16 ounces whipped topping

French Toast Casserole with Praline Topping1 (12 to 16 ounce) loaf French bread8 eggs2 cups half and half1 cup whole milk2 tablespoons granulated sugar1 teaspoon vanilla extract1/4 teaspoon cinnamon1/4 teaspoon nutmegDash of saltCut loaf of French b

Cocoa Peanut Butter Cookies Mix in a Jar1 cup packed brown sugar 1 1/2 cups packed confectioners` sugar 3/4 cup cocoa 1 1/2 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon saltIn a separate bowl, mix together the flour, baking powder and salt. Laye