Serves 4-6. You can find posole in Mexican section of your grocery. Native Seeds/SEARCH has red and blue corn posole available for sale, as well. Their address/phone is: Native Seeds/SEARCH 2509 N. Campbell #

Heat the oil in a large saucepan and saute the leeks and the celery until soft. Add the herbs, the cucumber, the water, and the wine. Mix well and put the tuna slices on top of the vegetables. Cover the pan and boil on a low heat for 30 - 45 minutes, according to the thickness of the tuna. Serve

Remove and discard paper and plastic wrapping from cheese. Coat all surfaces with flour. Beat egg with water in a pie plate until foamy. Dip cheese in egg, then in crumbs, coating well. Heat butter in a small skillet or flameproof stove-to-table casserole just until it foam

Using a smoker-type cooker with lid, arrange charcoal with coals on only 1/2 the cooking area. Pour 1/4-inch water into a 2-inch deep baking pan. Stir in 2 tablespoons barbecue sauce. Arrange ribs in pan and parboil in preheated 300 degree F oven for about 45 minutes, turning once hal

Prepare chili as directed on package using ground beef, water and tomato sauce. To serve, spoon into individual serving bowls and top with sour cream, cheese and peppers.

Crumble the biscuit into a bowl. Add the glue and food coloring. Mix the ingredients together until the cereal is completely coated. Makes enough dough for one child. Objects made with the crunchy dough will air dry in about 12 hours.

Heat large dry skillet until hot. Begin to boil water or broth in saucepan. Rinse kasha in fine mesh strainer. Dump wet kasha onto preheated skillet. (It should hiss!) Toast kasha, stirring until dry. Slowly pour toasted kasha into boiling water. Immediat

Long, slow marinating in garlicky yogurt tenderizes, moistens and adds deep flavor, so you end up with skinless grilled chicken that s as delicious as it is nutritionally correct. Serve with soft pita or Arab flatbread and fresh yogurt. Put the salt in a wide, shallow n

Place chicken stock in pan, add chicken; cover and bring to a boil, reduce heat and simmer 10 minutes or until chicken is tender; drain and cool. Add rice gradually to a large pan of boiling water. Boil rapidly, uncovered, for 10 minutes or until rice is tender; drain and co

* this may be obtained from all of the german deli s I have ever been in (which may not be many)... and is basically a rather tough cut of beef which has been covered (and I do mean covered) with very large chunks of black pepper corns (some are even whole) ** if you can not br

Preheat oven to 350 degrees. Generously grease two 9" cake pans; set aside. Sift flour, baking soda, cinnamon and salt together; set aside. In a large bowl, beat eggs. Add oil, buttermilk, sugar and vanilla; mix well. Add flour mixture, pineapple, carrots and walnuts; s

Mix the 1st five ingredients to gether thoroughly.Dissolve soda in the sour milk, add to other ingredients and mix well. Put half mixture in pan and cover with date filling. Put rest of mixture on top and press down. Bake in 350 oven for 25 min.    

For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth. In a 4 cup measure combine wine, whiskey, raisins, honey and spice bag. Micro cook, uncovered, on 50% power about 6 minutes or till heated through, but not boiling. If desired

Info: from December 1992 "Chile Pepper Spicy World Cuisine" magazine posted by Perry Lowell, Mar. 93 This paste can be used as a marinade or rub for any meat, poultry, or fish, or as a base for a sauce. Place the coconut into a food processor and blend un

Peel the bananas and thinly slice or mash with a fork. Place the bananas in a heavy saucepan with the lime juice, orange juice, sugar, vanilla bean and salt, and bring to a boil. Reduce the heat and gently simmer the banana jam until htick, about 30 minutes, stirring often. Stir

Cream butter, sugar and lemon rind until fluffy. Sift together and add flour, salt and lemon juice. Mix well and chill several hours. Shape into logs and roll in beaten egg white or egg yolk mixed with water and then finely chopped filbert nuts. Anna Weishaar This is my fav

Make the marinade first. Put the chopped onions, garlic, ginger, and lemon juice in an electric blender and blend to a smooth paste. Place this in a bowl large enough to accommodate the chicken. Add the yogurt, coriander, cumin, turmeric, garam masala,m mace, nutmeg, cloves,

Combine the first 8 ingredients, mixing well. Place tomato slices in serving bowl, and pour dressing over all. Cover and let stand at room temperature 20 minutes before serving. SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by Nancy Coleman. br

Trim excess fat from ribs. Place ribs and salt in 4 qt. saucepan or Dutch oven. Cover with water, bring to a boil. Cover; simmer 1 1/2 to 2 hours or until tender. Meanwhile, saute onion in oil until tender. Add remaining ingredients; simmer 15 minutes. Drain ribs. Place on r

1. If possible, have the beef and pork ground together, or else mix meats together in a bowl.~ 2. Heat the oil in a large heavy pot over medium heat. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 3. A

Source: MAINPOUL.ZIP Saute chicken strips in nonstick skillet until white, about 5 minutes. Set aside and keep warm. In large skillet, bring all other ingredients, except peas, pimentos and capers, to a boil. Cover and simmer about 30 minutes, until rice has adsorbed liqui

Peel and cut the onions in 1/8 inch slices. Peel, core, and cut the apples into similar slices. Saute bacon and remove from the pan and mince. Take out two tablespoons of the bacon fat and toss the bread crumbs in the remainder. Grease a baking dish. Arrange the onions, apples,

To make turkey stock, substitute a 3 lb turkey breast and 2 lb turkey wings for the chicken in the recipe for Basic Cbicken Stock 1. To make dumplings, beat egg with celery leaves, herbs, water, salt, and pepper in a bowl. Sift in flour and stir to make a thick batter; if

In 13x9x2 inch baking dish. Place drummettes in single layer. Bake;covered at 375 F for 45 min.,Drain. Meanwhile,in saucepan;combine remaining ingredients. Bring salsa mixture to boil;simmer,uncovered for 15 min. Pour sauce over chicken & bake for 45 min. Makes approx. 3

Using a blender, process all ingredients until finely ground. Store in an airtight jar up to 3 months. From: Richard Davis Date: 03 19 93     strongServings: 1/strong  

Combine Cornmeal, Flour, Baking Powder & Salt in A Medium Bowl; Make A Well in The Center Of Mixture. Combine Onion, Milk, Oil, Pepper & Egg.Add To Dry Ingredients, Stirring Just Until Moistened. Spoon 1 T. Batter Into Minature Muffin Pans Coated With Cooking Spray. Bake

All ingredients but the water should be at room temperature before starting. Add ingredients to the pan in the order listed. Select "White Bread". Press "Start". Yields 1 Loaf Submitted By [email protected] (ALAN BURGSTAHLER) On 19 DEC 1995 182100

Coffee Brandy CheesecakeuChocolate Crumb Crust/u2 cups chocolate wafer cookie crumbs (about 40 wafers)6 tablespoons unsalted butter, melted (3/4 stick)Preheat oven to 350 degrees F. Mix cookie crumbs and melted butter, combining well. Press crumb mixture evenly over bo

Roquefort Walnut SpreadChop 1 cup toasted walnuts. With an electric mixer, blend 8 ounces softened cream cheese with 1/4 pound Roquefort cheese. Add enough cream to give mixture a spreading consistency (2 to 3 tablespoons). Add nuts and mix to combine.Serve with apple and pear sli

Dark Pumpernickel BreadThis is a dense European style bread with unusual grainy texture. It should be very healthy because of the ingredients, as well as having a rich, delicious taste. It`s excellent warm with gobs of sweet butter.uDough/u4 packages active dry yeast3/

Killer Blue Cheese Dressing (for Couzan Billy Burger)This is the BEST Blue Cheese Dressing. It took me 17 years to develop the recipe and it is great.Small intimate dinner parties are a big part of my life.Nothing is better than sharing a well prepared meal with my wife and another

Gooey Coconut Bars1 (18.25 ounce) box French vanilla cake mix 2 eggs 1/2 cup (1 stick) butter or margarine, melted 8 ounces cream cheese, softened 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1 (16 ounce) box confectioners` sugar 1 1/2 cup

Corn Relish22 to 25 medium size ears of corn     (enough to make 10 cups of kernels)1 cup chopped red bell pepper1 cup chopped green bell pepper1 1/4 cups chopped celery3/4 cup chopped onions1 1/2 cups granulated sugar2 1/2 cups distilled white

Cheeca Lodge Chocolate Creme BruleeSource: Cheeca Lodge Islamorada, Florida15 egg yolks3/4 cup granulated sugar3/4 cup half and half1 vanilla bean1 quart whipping cream4 ounces semisweet chocolateRaw or granulated sugarBeat egg yolks with the 3/4 c

Packard House Lemon Tea BreadSource: Packard House Bath, Maine2 large lemons3 cups all purpose flour2 teaspoons baking powder1/2 teaspoon salt1 1/2 sticks (3/4 cup) unsalted butter, softened2 1/2 cups granulated sugar4 large eggs1 cup whole milk2

Almond Cookies18 ounces butter 18 ounces granulated sugar 2 teaspoons salt 1 lemon (zested) 1 orange (zested) 1 vanilla bean 4 eggs 1/4 cup water 2 1/4 pounds pastry flour 9 ounces almond flour 1 teaspoon baking powder 8 ounces sliced almondsCrea

Jalapeno Tartar Sauce1 1/2 cups mayonnaise3 tablespoons capers, drained and chopped4 tablespoons dill pickle, drained and chopped2 1/2 tablespoons fresh lime juice2 tablespoons chopped jalape?o peppers2 dashes Tabasco sauce1/2 teaspoon fresh parsley, choppedSa

Cranberry Pork Tenderloin1 (16 ounce) pork tenderloin1 (16 ounce) can whole berry cranberry sauce 1/2 cup orange juice 1/4 cup granulated sugar 1 tablespoon brown sugar 1 teaspoon ground mustard 1/4 1/2 teaspoon ground cloves 2 tablespoons cornstarch 3 tab

Blueberry Ice Cream2 cups fresh blueberries, stemmed1/2 cup granulated sugar2 1/2 cups light cream or half and halfFresh blueberries (for decoration)Mix blueberries and sugar in a saucepan and cook, stirring occasionally, until the sugar dissolves and the mixture simme

Ham and Cheese QuicheMakes 8 servings.uPastry/u1 cup all purpose flour1/2 teaspoon salt1/3 cup plus 1 tablespoon chilled solid vegetable shortening2 tablespoons cold wateruFilling/u2 tablespoons butter1 onion, finely chopped1 1/2 cups (16