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Creamy Skillet Turkey
| Ingredients | |||
| 3 | cup | turkey, chicken, or ham, cooked, cubed | |
| 1/2 | teaspoon | thyme | |
| 2 | teaspoon | oil | |
| 1 | can | cream of mushroom soup | |
| 1/2 | cup | milk | |
| 1 | can | green beans, drained | |
Directions: | |||
| Heat turkey and thyme in oil in skillet, 3 minutes. Blend soup with milk; add to skillet with vegetables. Heat through. Serve over hot buttered noodles, mashed potatoes or hot biscuits, if desired. | |||
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