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Willard Scott`s Christmas Cake
2 1/2 c Self-rising flour 1 ts White vinegar 1 1/2 c Sugar 1 ts Soda 1 c Buttermilk 2 lg Eggs 1 ts Unsweetened cocoa 1 ts Vanilla 1 1/2 c Cooking oil 1/4 c Red food coloring; 2 bottles -----frosting----- 1/3 lb Butter; softened 1 lb Powdered sugar 10 oz Cream cheese; softened 2 c Nuts; finely chopped Mix all cake ingredients together at medium speed in a mixer until well blended. Pour into 3 prepared 9" cake pans. Bake at 350~F for approximately 20 minutes. FROSTING: Beat first three ingredients together until fluffy. Fold in 1 1/2 cups pecans, reserving 1/2 cup to decorate the top of the cake. Frost cooled cake layers, then decorate the top. W.S. didn`t say, but walnuts would also work fine. Chill cake one hour or more before serving. ----- |
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