Place drained beans in the work bowl of a food processor and puree. Add the eggs, vegan sugar, baking powder, and lemon zest to the puree, and pulse processor a few times just to combine ingredients well. Preheat oven to 350. Pam a 9" cake pan. Cut a round of wa

Combine all the ingredients in a mixing bowl. Whisk together until combined. This may be prepared a day in advance. It is best not to use a food processor. This Recipe yields about 2 cups of vinaigrette.

Prepare brownies according to package directions. Bake for 2 to 28 minutes in an 8-inch pan, or 18 to 22 minutes in a 9-inch pan, or until a wooden pick inserted into the center comes out clean. Do not overbake. Trim crisp edges from the brownie while warm, eat or discard. Crumble remaining warm

Combine first 3 ingredients in a large bowl; cut in shortening with a pastry blender until mixture is crumbly. Add buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times. Roll dough to 3/4-inch thick

Mix eggs, oil and thawed berries with the cake mix. Mix 300 strokes by hand or 3 minutes with a mixer. Pour into 9 x 13 greased and floured pan. Bake at 325 degrees for approximately 50 minutes. When cooled frost with a mixture of 3 ounce package softened cream cheese mixed with 1 teaspoon vanil

1. In a 5-6 qt. dutch oven, cook the ground chuck, onion, peppers, mushrooms, and garlic over medium-high heat, stirring often to break up lumps of meat, until beef loses its pink color (about 8 min.) 2. Add tomatoes with their juice, tomato sauce, basil, oregano, bay leaf and salt

Put 1/2 qt water and one family size tea bag in a quart canning jar. Microwave for 4 minutes. Add vegan sugar and lemon then stir. Put in a whole tray of ice cubes and stir again. This is quick ice tea.

Saute the onion and potatoes in the oil until both are slightly browned. Season with salt , pepper and a little red pepper flakes. Add all other ingrediants and cook on low heat for an additional 20 to 30 minutes. Serve over spiral pasta. Makes a generous 2

Time: 20 minutes In a small bowl stir together all dressing ingredients. On a platter or individual salad plates place lettuce. Arrange avocado, tomato, onion and mandarin orange segments on lettuce; sprinkle with blue cheese and bacon. Pour dressing over salad. Yield: 6 ser

Slice breasts horizontally into very thin slices and cut into inch squares. Place on tray. Prepare vegetables, removing ends and strings from pea pods, slicing mushrooms, green part of onions, and the bamboo shoots. Add to tray. Mix soy sauce, cornstarch, sugar, and salt. He

In a crockpot, mix all ingredients. Cover and cook on low heat for 14 to 15 hrs., or until the mixture is deep brown. Pack while hot into 4 hot pint jars. Process in hot water bath for 10 mins., counting the time after the jars have been immersed and the water comes again to

Mix together and bake in muffin tins at 375 degrees for 20 minutes.     strongServings: 1/strong  

Recipe by: Jo Anne Merrill 1 Chop or grate dark chocolate into small pieces. Melt chocolate and cream in double boiler. Remove from heat and cool to room temperature. Fold in 3 ounces of white chocolate that has been chopped into chunks and the macadamia nuts. Transfer to a

This is for folks who like to toast their feet by the fire while the snow falls outside. A little seasonal cheer... It also looks like a good way to use up those nasty little berries that always seem to pop up in every ones kitchen this time of year. This is from Narsai Davi

Grilled Red Peppers: Select sufficient number of red peppers to serve 6 as appetizers. Cut peppers into quarters and broil until skin blackens. Place peppers in a plastic bag and let cool for 15 minutes. Skin will peel right off. Slice and preserve in oil for up to 3 weeks.

Combine everything except the vanilla and pineapple and cook over medium heat, stirring constantly until thick. Remove from the heat and add the pineapple and vanilla. Pour into the shell after cooling slightly.     strongServings:6/strong

Preheat to 350F. Grease pie plate, 9x 1 1/4". Beat milk, butter, vanilla, eggs, granulated sugar and Bisquick till smooth, 30 seconds in blender on High or 1 minute with hand beater. Pour into plate. Bake till knife inserted in centre comes out clean, about 30 minutes. Cool

Wash lentils & boil in water with salt, turmeric & tamarind over medium heat for 20 minutes. Heat oil in a small pot. Add cumin seeds & fry for a minute. Stir in onion, garlic & ginger & fry till onion is browned & soft. Add chili & stir fro 30 second

Combine water, peanut butter and baking chocolate in top of double boiler. Cook and stir over simmering water until peanut butter and chocolate are melte. Stir in sorbitoled and granulated sugar replacement. In a bowl, blend milk, flour and cornstarch together until smooth; grad

1) Rinse the ducks and pat dry, then par boil them in a large saucepan, and drain. Sprinkle with salt to taste. 2) Combine the butter, juices, chopped onion, tobassco sauce, worchestershire sauce, garlic salt, and pepper to taste, mixing well... 3) Fill the ducks cavities wi

* Also called mole poblano In a large pot, add Paprika, Oregano, MSG, chili powder, Cumin, Beef bouillon, Beer and 2 cups Water. Let simmer. In a separate skillet, brown meat in 1 lb . or 1 1/2 lb . batches with Wesson Oil or suet. Drain and add to simmering spices. Continue unt

Thaw tofu quickly by placing bag in boiling water. Rinse with cool water. (This is because tofu that has been frozen and thawed, can be easily crumbled.) Take tofu from bag and squeeze to remove excess water. Shred tofu into small pieces with fork. In a bowl combine tofu, soy sa

Recipe by: HBWK07A Chuck Ozburn Saute beef in skillet and put in your favorite chili pot; simmer, covered, with onion, garlic, water and broth for 1 hour and 30 minutes; add tomato paste, chili powder, cumin and Tabasco pepper sauce; stir and let cook on low for about another ho

In a large nonstick skillet, over medium low heat, heat oil. Add onion; cover and cook until tender about 5 minutes. Uncover, add walnuts and cook until toasted, 1 to 2 minutes. Stir in turkey, cream cheese, raisins and cinnamon. Stir until cheese mixture has melted. Divide mix

1. Prepare the seasoning sauce by combining the soy sauce, sesame oil, olive oil, and sugar. Can be prepared up to a week ahead. 2. Preheat the broiler. 3. Wash the arugula and spin dry. 4. Clean the mushrooms and remove the stems. Place them cup side up o

It s crab season here in the San Francisco bay area. Heap and heaps of luscious Dungeness crabs are showing up all over the place. Steamed or live++take your pick! I was in Oakland s Chinatown last weekend shopping at the Sam Yick gorcery and saw a couple of boxes of still

Dump yeast in machine. Dump in flours and lecithin granules Fill measuring cup to 2/3rds with warm water. Add mustard until liquid measures a full cup. Add molasses and stir. Dump in machine. Set machine to basic bake. Tested 3/3/94 A small dark loaf with a nice mu

In large bowl, stir together flour, Parmesan cheese, 1/3 cup of the red pepper, green onion, baking powder, oregano, sugar, salt and pepper. Whisk together milk, oil and egg. Pour over dry ingredients; stir just until moistened. Pour batter into lightly greased 9 inch

Tijuana Spinach Dip1 (16 ounce) jar salsa 8 ounces cream cheese softened 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 can chopped black olives, drained2 cups shredded Monterey jack cheese 1 tablespoon red wine vinegarSalt and pepper to ta

Orange Soda Bread4 cups all purpose flour1 teaspoon salt1 teaspoon sugar1 teaspoon baking soda1 cup buttermilk1/2 cup orange juice1 egg1 cup raisins1 tablespoon grated orange rindSift flour, salt, sugar and baking soda into bowl. Make a hole in the

Princess Cake3 egg yolks1 egg2/3 cup granulated sugar2/3 cup all purpose flour1/4 cup potato flour2 teaspoons baking powder3 egg whitesPreheat oven to 375 degrees F. Butter and flour a deep round 8 or 9 inch springform pan.In a small mixer bowl, mix

Soda Pop Strawberry Angel Food Cake1 (16 ounce) box angel food cake mix1 1/4 cup strawberry soda pop1/4 cup honey1/4 cup butter, melted2 cups sifted confectioners` sugar4 tablespoons strawberry pop4 drops red food coloringPrepare cake mix according to packa

Grilled Lasagna SandwichesPer sandwich:2 slices bacon or ham2 slices mozzarella or Swiss cheeseSour creamTomato pasteBreadOreganoSpread sour cream and tomato paste on bread and sprinkle on a little oregano to flavor.Fry bacon or ham and put it bet

Crimson JamThis makes a beautiful Christmas season hors d`oeuvre when used in combination with Jalape?o Jelly.6 large red bell peppers2 tablespoons salt1 cup cider vinegar2 cups granulated sugarRed food coloringSeed the peppers and grind them coarsely. Put t

Broiler Steakhouse Steak de BurgoSource: Broiler Steakhouse Ames, Iowa5 to 8 ounces beef tenderloin steak1/4 to 1/2 cup butter1/8 to 1/4 teaspoon garlic, fresh or granulated, or to taste1/8 to 1/4 teaspoon oregano1/8 to 1/4 teaspoon basil1 1/2 ounces white wi

Cookies `n` Creme Drops4 ounces bittersweet chocolate; coarsely chopped2 1/3 cups flour1/3 cups unsweetened cocoa powder1 teaspoon baking powder1/4 teaspoon salt1 cup packed brown sugar1/2 cup butter or margarine1/2 cup vegetable shortening1/2 cup granulated sugar

Loretta Lynn`s Tomato Cheese PieuPastry/u1 1/3 cups flour 1/2 teaspoon salt 1/2 cup Crisco 3 tablespoons wateruFilling/u1 cup grated Cheddar cheese 1 cup grated mozzarella cheese 1 cup ricotta cheese 1/4 pound mushrooms, chopped and saut?ed

Classic Prime Rib RoastRecipe and photograph courtesy of This roast is impressive and you`ll love how easy it is.Prep: 5 minutesCook: 2 1/2 to 3 hoursServes 8 121 (6 to 8 pound) well trimmed beef rib roast, chine bone removed 6 large cloves garlic, crushed

Chili Beer Brisket of BeefServings: 81 (2 1/2 pound) beef brisket 1/2 cup onions, chopped 1 teaspoon salt 1 teaspoon black pepper 1/4 teaspoon garlic powder 12 ounces chili sauce 12 ounces beeruGarnishes/u2 medium tomatoes, sliced6 parsle

Peach Dumplings2 bags frozen peaches1 cup granulated sugar, divided1/3 cup water2 teaspoons nutmeg2 cups buttermilk biscuit baking mix1/2 cup milk1 egg2 tablespoons vegetable oil1/3 cup waterPlace peaches in large covered pot. Add 1/2 cup of the sug