Advertisements |
Creamy Potato Salad
1 lb Potatoes, cubed and cooked 1/2 lb Broccoli, cut into bit -sized pieces, 1/2 - 3/4 cup frozen corn 1/2 - 3/4 cup frozen peas 1/2 Onion, sliced thin -dried dill to taste, 1 - 2 -teaspoons -salt and pepper to taste ----------------------------------DRESSING---------------------------------- 2 cups nonfat yogurt 1/4 cup of mustard if you like it rice vinegar to thin Add dressing, as much as you like. Mix and chill. If you don`t like broccoli, then use green beans or carrots or whatever you prefer. Shared by Jan Gordon From Genie F&W Library FFD9403.TXT Recipes from the Fat Free Digest From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV) |
Also see ...
Advertisements |
|
|
|
|
Permalink--> In : Recipes - Beans