Boston Chicken Baked Beans

-----WALDINE VAN GEFFEN VGHC42A----- 14 cups Dry chopped onions -- reconsti

in -- � 1/4 c hot water 5 -- minutes

1 Jar great northern beans -- drain -- (24 ounces)

rinse and dra 1 Can Campbell`s Pork & Beans -- (28 ounces)

1 cup Hunt`s Ketchup

1/2 cup Open Pit hickory flavored -- BBQ sauce

3 slices Boiled ham -- chopped fine

While onions are softening, empty jar of northern beans into a 4-quart baking dish or pan. Add pork and beans to northern beans. Stir in onion, ketchup, BBQ sauce and ham. Bake, uncovered at 350~ about 30-35 minutes or until piping hot. Stir 2-3 times during baking. Refrigerate covered, to use in 1 week. Freeze to use in 4 months. Source: Gloria Pitzer