Mochaccino Chip

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*Use Basic Cheesecake Recipe *Use Chocolate Crumb Crust, found under Crust Variations Try this luscious chocolate and coffee-flavored cheesecake with our chocolate-crumb crust. For even more impact, sprinkle it with dark chocolate curls and confectioners` sugar. In heatproof bowl over pot of hot, not simmering, water combine heavy cream from basic recipe with 6 oz coarsely chopped bittersweet chocolate and 1 tbs instand espresso powder. Heat, stirring frequently, until mixture is melted and smooth. Remove from heat; stir in 2 tbs coffee liqueur. Stir into cream cheese, sugar and flour mixture until smooth. Proceed with recipe as directed. Pour batter into prepared pan. Sprinlke with 1/2 cup mini chocoalte chips; carefull stir in. Bake as directed. Source: Women`s World Nov.5, 1996 Typos by Sarah Gruenwald [email protected]