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Mocha Bundt Cake
1 pk White cake mix 1 pk Instant chocolate pudding 4 Eggs 1 c Oil 2/3 c Vodka 1/4 c Coffee liqueur 1/4 c Powdered sugar Preheat oven to 350~. Grease and flour bundt cake pan, shaking out excess. Combine first 7 ingredients in large bowl and beat thoroughly. Pour into pan. Bake until tester inserted in center comes out clean, about 50-60 mins. Let cool 5 minutes in pan, then invert onto rack. Blend 1/4 cup coffee liqueur with powdered sugar in small bowl until smooth. Drizzle evenly over warm cake. ----- |
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