Mchamburger Cookies

WALDINE VAN GEFFEN VGHC42A----- 1 Box vanilla wafers

1 c Flaked coconut

Green food coloring 1 pk Chocolate coated Keebler --

Grasshopper cookies 1 cn Vanilla frosting

Yellow food coloring 1 Egg white -- beaten

Slightly 2 tb Sesame seeds

Place vanilla wafers on surface, flat side up. In a plastic food bag knead coconut with just enough green food coloring to tint it the color of shredded lettuce. Put 1/3 of frosting into small bowl with just enough water to thin to consistency of buttermilk (pourable). Add a few drops yellow food coloring to resemble color or American cheese. Place a dab of frosting on flat side of each vanilla wafer and then a bit of tinted coconut. Place a Keebler cookie on top of that with a little bit of frosting and cover with flat sideof another vanilla wafer, using a little pressure to force some of the frosting to drip over sides resembling melted cheese. Wipe top of each assembled cookie in beaten egg white and sprinkle with a few sesame seeds before egg white can dry. Let stand at room temp until firm or set and wrap each in paper used to wrap the McDonald`s hamburgers in. Store at room temp, covered, to use in a week or two. Source: Gloria Pitzer`s Secret Recipe Newsletter. Recipe By : -----