Marshmellow Clouds

3 C All-Purpose Flour

2/3 C Cocoa

1/2 Tsp Baking Soda

1 C Brown Sugar

1 C Granulated Sugar

1 C Soft Butter

2 Whole Eggs

2 Tsp Vanilla

2 C Chocolate Chips

8 Oz Miniature Marshmallows -- frozen

1 C Pecans -- chopped

Combine dry ingredients except sugar and set aside. Mix sugar and butter, blend well- add eggs and vanilla. Combine with flour mixture. Add chips and nuts. Batter will be very stiff. Take 4 frozen marshmellows in hand-Take a heaping tablespoon of dough, wrap dough completely around marshmellows. Place 2 inches apart on ungreased pan. Bake at 400 for 8-10 min.