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Marie Osmond`s Killer Cheese Cake
------------------------------PATTI - VDRJ67A------------------------------ -----------------------------------CRUST----------------------------------- 1 pk Graham crackers 3 tb Butter; melt 2 tb Sugar ----------------------------------FILLING---------------------------------- 24 oz Cream cheese; soft 3/4 c Sugar 3 Eggs 1 ts Vanilla ----------------------------------TOPPING---------------------------------- 1 tb Vanilla 8 oz Sour cream 1 ts Sugar Crush graham crackers. Add sugar and melted butter. Press crumbs into springform pan. Bake crust for 10 minutes at 350~. Combine softened cream cheese and sugar; mix well. Add eggs, one at a time, then add vanilla. Spoon filling over crust and bake for 1 hour at 300~. Remove from oven and let sit for 10 minutes. Combine sour cream, sugar and vanilla. Spread over cheesecake; refrigerate at least 3 hours. Garnish with fruit of choice. ----- |
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