Lunn Cake

2 c Milk

1 c Shortening

1 2 yeast cakes

4 tb Sugar

3 Eggs; beaten

2 ts Salt

6 c Fine flour

Scald milk and add fat. Melt fat, cool to hand temp. Crumble in yeast, add beaten eggs, sugar, and salt. Mix well and stir in flour. Beat thoroughly. Cover and let rise in a warm place until double in size. Punch down, spoon into greased 9 inch ring mold or pan. Let double in size again. Bake in moderate oven 350 degrees for one hour.This serves 16. Serve hot with butter. Handle like angel food cake. Kendra DeCamp -----