Advertisements |
Joe Froggers
4 c All-purpose flour 1 1/2 ts Ground ginger 1/2 ts Ground cloves 1/2 ts Ground nutmeg 1/4 ts Ground allspice 2 tb Rum 1 c Dark molasses 1 ts Baking soda 1 c Sugar 1/2 c Butter Recipe by: -BH&G HERITAGE COOKBOOK Stir together flour, ginger, cloves, nutmeg, allspice, and 1 1/2 teaspoon salt. Mix rum and 1/3 cup water. Combine molasses and soda. Cream sugar and butter; add half the dry ingredients and half the water mixture, then half the molasses mixture, blending well after each addition. Repeat. Chill dough for several hours or overnight. On well-floured surface, roll dough 1/4 inch thick; cut with a 4-inch cutter or 1-pound coffee can. Bake on greased cookie sheet at 375 for 10 to 12 minutes. (Watch carefully so cookies don`t burn.) Let stand a few minutes; then remove from cookie sheet. ----- |
Also see ...
Advertisements |
|
|
|
|
Permalink--> In : Recipes - Baked Goods