Georgia Sally Lunn

1/2 cup shortening

1/2 cup sugar

2 eggs, -- well beaten

1 cup milk

3 teaspoons baking powder

2 cups cake flour, -- sifted

3/4 teaspoon salt

Cream shortening; add sugar and cream. Combine beaten eggs and milk and add alternately with dry ingredients to mixture. Turn into a greased and floured shallow pan and bake in hot oven (450 degrees) for 25 minutes. Cut in 2-inch squares and serve hot with butter. Makes about 24 pieces.

>From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. Young, Colmor Typed by Ethel Snyder <[email protected]> Date August 17, 1997