Egg Custard Pie

1 Unbaked 9-inch pastry shell

4 Eggs; slightly beaten

2/3 c Sugar

1 ts Vanilla extract

1/4 ts Salt

1/4 ts Ground nutmeg

2 1/4 c Milk

Additional ground nutmeg Recipe by: Southern Living

Bake pastry shell at 400 degrees for 5 minutes. Let cool. Combine eggs, sugar, vanilla, salt, and 1/4 teaspoon nutmeg; beat until blended. Gradually stir in milk; mix well. Pour filling into pastry shell; sprinkle with additional nutmeg. Bake at 400 degrees for 15 minutes; reduce heat to 325 degrees, and bake an additional 35 minutes or until a knife inserted in center comes out clean. Cool to room temperature before serving. Store in -----