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Double Pumpkin Pie
1 tb Milk 1 tb Sugar 1 1/2 c Cool whip 1 Graham cracker pie crust, 9 -inch 1 c Milk 1 cn Pumpkin, canned 16 oz 2 pk Vanilla flavor instant -pudding 1 ts Ground cinnamon 1/2 ts Ground ginger 1/4 ts Ground cloves 4 oz Cream cheese tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup cold milk into bowl. Add pumpkin, pudding mixes and spices. Beat with wire whisk until well mixed. (Mixture will be thick.) Sread over cream cheese layer. Refrigerate 4 hours or until set. *Helpful Hint; Soften cream cheese in microwave on high 15 to 20 seconds. ----- |
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