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Crust Variations--Cheesecake
-----GRAHAM CRACKER----- 30 Graham cracker crumbs -finely chopped -- 1 1/2 c 3 tb Sugar 1/4 c Butter or margarine -- melted -----CHOCOLATE CRUMB----- 1 1/2 c Chocolate wafer cookies -finely ground--24 cookies 3 tb Sugar 1/4 c Butter or margarine -----GINGERSNAP----- 1 1/2 c Round gingersnaps -- finely -ground--30 cookies 3 tb Sugar 1/4 c Butter or margarine -----NUT CRUST----- 3 oz Pecans, almonds, pistachios, - hazeln -- toasted--finely gr 3/4 c Plain or chocolate graham -crackers -- finely ground 3 tb Sugar 1/4 c Butter or margarine -- melted In bowl combine all ingredients except butter. Stir in butter until well blended. For nut crusts, press crust in pan and bake in oven preheated to 325 F for 10-12 minutes or until lightly browned. Let cool completely before filling with cheesecake batter. Source: Women`s World Nov.5, 1996 Typos by Sarah Gruenwald [email protected] |
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