Cow Pies

2 c (12 ounces) milk chocolate

;chips 1 T Shortening

1/2 c Raisins

1/2 c Chopped slivered almonds

In a double boiler over simmering water, melt the chocolate chips and shortening, stirring until smooth. Remove from the heat; stir in raisins and almonds. Drop by tablespoonfuls onto waxed paper. Chill until ready to serve. From "Taste of Home" magazine, Collector`s Edition. Typed for you by Iris Grayson