Chocolate-Almond Pie

1 cup flour

3/4 cup sugar

1 teaspoon baking powder

1/2 teaspoon salt

1/3 cup melted butter

1/2 cup milk

1/2 teaspoon almond extract

2 eggs

1 unbaked pie shell in glass pie pan

Sauce: 2 squares unsweetened chocolate -- ( 1 ounce)

3/4 cup boiling water

1 cup sugar

1/3 cup butter

1/2 cup chopped almonds

Chocolate shavings for garnish Whipped cream for garnish

Preheat oven to 350. Sift together flour, sugar, baking powder, and salt. Combine butter, milk, and extract. Add dry ingredients to wet and beat 2 minutes. Add eggs and beat 2 minutes longer. Pour into unbaked pie shell. Melt chocolate in boiling water. Add sugar and bring to a boil. Remove from heat and add butter and vanilla. Pour sauce over pie batter. Sprinkle nuts over the top. Bake 55-60 minutes or until done. Garnish with whipped cream and chocolate shavings.