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Chocolate Chunk Cookies
2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 cup butter -- softened 1/2 cup sugar 3/4 cup light brown sugar -- packed 2 teaspoons vanilla 2 eggs 6 ounces Andes Candies -- any flavor, coarsely chopped 1 1/2 cups walnuts -- coarsely chopped 1 cup raisins 1. Preheat oven to 350 degrees. 2. Stir together flour, baking powder and baking soda; set aside. 3. In large mixer bowl, beat butter and sugars until light. Beat in vanilla a nd eggs. 4. Gradually stir in flour mixture, then Andes, walnuts and raisins. 5. Drop onto ungreased baking sheet by tablespoonfuls. Bake in preheated oven 7-8 minutes or until cookies brown. 6. Cool on sheet 2-3 minutes. For thicker cookies, refrigerate dough 15-20 mi nutes before cooking. |
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