Chocolate and Vanilla Chip Biscotti

2 1/2 c All-purpose flour

1/3 c Unsweetened cocoa powder

3 ts Baking powder

1/2 c Sugar

1/2 c Brown sugar; packed

1/4 c Margarine or butter

-softened 3 Eggs

1 c White vanilla chips

1) Heat oven to 350F Spray 1 large or 2 small cookie sheets with

nonstick cooking spray. 2) Lightly spoon flour into measuring cup; level off. In med bowl,

combine flour, cocoa and baking powder; mix well. In large bowl, combine sugar, brown sugar and margarine; beat well. Add flour mixture; mix well. Stir in white vanilla chops. 3) With spray coated hands, firmly shape dough into 3 rolls, about 7

inches long. Place rolls at least 3 inches aprat on sprayed cookie sheet; flatten each to form 3/4 inch thick rectangle, about 3 inches wide and 7 inches long. 4) Bake at 350F for 22-28 min or until rectangles are light golden brown

and centers are firm to the touch. Place rectangles on wire racks; cool 5

min. 5) Wipe cooke sheet clean. With serrated knife, cut each rectangle into

1/2 inch slices; place, cut side up, on cookie sheet.

6) Bake at 350F for 6-8 min or until top surface is slightly dry. Turn

cookies over; bake an additional 6-8 min or until top surface is slightly dry. Remove cookies from cookie sheets; cool completely on wire racks. Store tightly covered. Serving size: 1 cookie Calories 70 Calories from fat 20 Total fat 2 g Chol 1 g Carb 12 g Sodium 50 mg Source: Pillsbury Fast and Healthy Cookbook Nov/Dec 96 -----