Buttermilk Chocolate Cake w/Coconutpecan---Pt 1

Buttermilkchocolate cake: 4 oz Sweet german cooking

-chocolate -- broken into 4 pieces 2 1/3 c Sifted cake flour

1 1/2 c Sugar

1 ts Baking soda

1/2 ts Baking powder

1/2 ts Salt

2/3 c Unsalted butter; softened

1 c Buttermilk

1 ts Vanilla

2 lg Eggs

Coconutpecan marmalade: 1 c Evaporated milk

1 c Sugar

3 lg Egg yolks; lightly beaten

1/2 c Unsalted butter

1 ts Vanilla

1 1/3 c Coconut flakes

1 c Pecan piece

Butter three 8 inch cake pans thoroughly and line the base of each with baking parchment. Rub a little more butter onto the paper. Preheat the oven to 350 degrees. SEE PART 2 TOO HOT TAMALES SHOW #TH 6243 -----