Barry`s Mississippi Mud Cake

3 Sq. Unsweetened Chocolate

1 3/4 Cup Milk

1/4 Pound Butter

1 7/8 Cup Sugar

2 Cup Flour

1 1/2 Teaspoon Baking Powder

1 1/2 Teaspoon Baking Soda

2 Teaspoon Vanilla

3 Eggs

1 Package Instant Pudding (choc Fudge)

Preheat Oven to 275 Degrees F.

Melt Chocolate in milk. Pour over Butter. Add Sugar, Stir. Add next 6 ingredients, mix with beater until smooth. Pour into well greased Tube Pan. Bake 1 to 1 1/4 hours (test with toothpick). Let cool.

Can be topped with Confectioners sugar for decorative touch, but this cake is so rich and moist it requires no frosting.