| Advertisements |
French Style Baquette Bread
| Ingredients | |||
| 2 | qt | warm water | |
| 2 | oz | sugar | |
| 2 | oz | salt | |
| 2 | oz | olive oil, or vegetable oil | |
| 8 | oz | active dry yeast | |
| 7 | pound | bread flour, to 8 lbs | |
Directions: | |||
| Combine all ingredients in a large mixing bowl and mix together holding back on some of the flour until you see that it is needed. Knead dough 5-10 minutes or until dough is smooth. Cover and let rise until double in size. Punch down and form into desired shapes-baquettes,round loaves etc. Bake at 375* 20-30 minutes depending on loaf size. By adding fresh chopped herbs and some roasted garlic to this dough you can come up with some very flavorful breads. | |||
Also see ...
| Advertisements |
|
|
|
|
Permalink--> In : Recipes - Baked Goods