Baked Hush Puppies 2

1 c yellow cornmeal

1 c all-purpose flour

1 tb baking powder

1 ts sugar

1 ts salt

1 ts pepper

2 lg eggs, lightly beaten

3/4 c milk

1/4 c vegetable oil

1/2 c chopped onion

from Erin Dillon

Combine first 6 ingredients in a large bowl. Make a well in the center and set aside. Combine the remaining ingredients. Add to dry mixture. Stir until moistened. Coat miniature- muffin pans with cooking spray. Spoon 1 tablespoon batter into each cup. Bake at 425�F for 15 minutes. Remove from pans and serve immediately.