Bailey`s Irish Cream Balls

3 c Nilla wafers; finely crushed

1 c Pecans; chopped

3/4 c Powdered sugar

1/2 c Bailey`s irish cream

3 tb Light corn syrup

1 1/2 ts Unsweetened cocoa

Recipe by: Rose Ray DSJN00A Combine all ingredients in a bowl and mix with a wooden spoon until well blended. Allow to stand 5 minutes. Shape mixture into 1-inch balls. Roll balls in powdered sugar. Allow to dry on wire rack 1 hour. Roll in powdered sugar again if desired. Store in airtight container between layers of wax paper. -----