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Schiacciata Con Noci (Cornmeal Flatbread with Walnuts)

2 1/2 ts Dried yeast

1 1/3 c Warm water

1 tb Olive oil, optional

3/4 c Cornmeal

3 c Unbleached all-purpose flour

1 1/2 ts Salt

3/4 c Walnuts

Olive oil Salt Stir the yeast into the water & let proof for 10 minutes. Stir in the olive oil. Combine the cornmeal, flour & sal

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