Selyodka S Gorchichnoi Pripavoi

1 lb Herring boned & skinned

3 T Prepared mustard

3 t Capers

6 T Olive oil

4 T Sour cream

1/4 t Black pepper fresh ground

Cut the herring into 1" x 3/4" pieces and layaside. Mix the other ingredients ecept for 1 t of capers to be used as a garnish. Place the herring in deep dish and cover with the mixture. Cover and chill 4-6 hours. Sprinkle with the remaining capers and serve.