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Selyodka Pod Ukropnym Sousom
1 ea Herring boned & skinned - cut into 1" diagonal pcs. 1/3 c Red wine vinegar 1/2 c Olive oil 2 t Sugar 2 t Dried dill chopped - or - 2 T Dill fresh & chopped fine Mix everything except the fish together. Place fish in deep dish and pour the mixture oevr it. Refrigerate for 4-6 hours. |
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