Deviled Tomatoes

4 Firm tomatoes

2 tb Butter

1 sm Garlic clove, crushed

1/2 c Fresh white bread crumbs

1 tb Chopped fresh parsley

1/4 ts Cayenne pepper

1/2 ts Paprika

1/4 ts Dry mustard

1 tb Grated Parmesan cheese

Salt to taste Fresh parsley sprigs Preheat oven to 350`F. (175`C.). Grease a 9" square baking pan. Cut 1/3 slice off top of each tomato. Reserve tops for `lids`. Remove seeds from each tomato. Melt butter in a saucepan. Add garlic, bread crumbs and chopped parsley; mix well. Remove from heat. Add cayenne pepper, paprika, mustard, cheese and salt; mix well. Spoon into tomatoes and form in neat mounds, pressing gently in shape with fingertips. Put reserved `lids` on top. Arrange tomatoes, cut sides up, in greased pan. Bake in preheated oven 15 minutes. Garnish with parsley sprigs and serve hot.