Mix flour, sugar, salt and butter in a bowl to make fine crumbs. Remove 1/2 cup of the crumbs for the cake topping. To the remaining mixture, add the remaining dry ingredients. Add beaten eggs to the sour milk. Add to dry mixture and beat until very smooth. Pour into a well-greased 8 x 12 x 2-in

Mix thoroughly and chill before serving. For the dip, use a prepared horseradish sauce (mayo based style). Put in a bowl and mix to desired texture. Add more of the catsup and add mayo if need be. Serve with crackers or chips. On both you can control the heat wit

* Cilantro is usually sold in small bunches. You will need only about 1/3 of an average bunch or 2-3 of the stems with leaves attached. It may also be sold as coriander or Chinese parsley. Place all ingredients in food processor EXCEPT cilantro. Process only long e

Mix sugar and shortening; add eggs, then buttermilk and vanilla. To which you add the dry ingredients. Roll out on a floured board. Fry in oil or shortening to a golden brown.

Peel, core and dice up the apple. Slice the strawberries, or cut the raspberries or blackberries in pieces. Peel the kiwi, and chop into small pieces. Mix all together, with vegan sugar and preserves. Serve with baked pita strips or tortilla chips for a no-fat appeti

In a large bowl, combine first eight ingredients. Place chicken in mixture and turn to coat. Cover and marinate overnight in the refrigerator. Remove chicken from marinade; coat each piece with crumbs. Arrange on a shallow baking pan. Bake, uncovered, at 350 degree for 45

Put skinned chicken in 9x13 inch pan. Blend rest of ingredients and heat to melt butter and honey. Pour over chicken; cover. Refrigerate overnight. Cover pan with foil. Bake at 350 F for 1 hour. Remove foil; bake 15 minutes more. Serve over hot rice; spoon on extra sauce.

Mix ingredients together. Place roast in crockpot and pour mixture over it. Cook on low for 6 8 hours     strongServings: 1/strong  

Preheat oven 350 F. Grease and flour 9x9x2 pan. Place chocolate in hot water. Stir until melted. Cool Sift dry ingredients into mixing bowl. Drop on soft butter. Beat 2 minutes at low speed. Add all other ingredients and beat for 2 minutes at low speed. Po

1. Using milk, prepare the pudding. In to each of four 4 oz dessert dishes, spoon 1/4 of the pudding mixture. Set aside. 2. In a small mixing bowl, mix together the nondairy topping and the chocolate syrup. Put 1/4 of this mixture on top of the pudding mixtures and set

1. Dissolve sugar in water and apple cider in a heat resistant, non metallic mug or cup. Add cinnamon stick. 2. Heat, uncovered, in Microwave Oven 1 to 2 minutes or until it comes to a boil. 3. Stir in rum. 4. Top with butter and a sprinkling of ground nutmeg.  

* Spice bag should contain: 10 black peppercorns, 1 blade mace, pinch celery seed) ** Should contain parsley, thyme and bay leaf . Skin the kidney, cut down the middle and remove the fatty core and any whitish membrane. (This is what can give a kidney a bad taste, so be

Select a fully ripe pineapple. Remove top, but do not pare. Cut Pineapple lengthwise into 8 wedges. Place in oblong pan 13x9x2". Drizzle 3 tbsp honey over fruit. Let stand 1 hr, turning occasionally so Pineapple is well coated with honey. Place peel side donw on grilll 3&qu

1. Combine the sugar and cornstarch in a saucepan. Slowly add the cold water and mix well. Bring mixture to a boil, then add butter, lemon juice and grated lemon peel. 2. Continue to boil slowly until the sauce is thick and opaque. This will take about 10 minutes. Cool, chill if

1) Soak garbanzo beans and cook according to package directions (I used a crock pot). 2) Take next set of ingredients and blend in food processor or blender until they form a paste. 3) Heat a non stick skillet over medium heat for a few minutes then add paste. Stir and cook

Preheat oven to 350 F. Lightly oil a 1 3/4 quart casserole or spray with nonstick cooking spray. Melt 1 tablespoon of the margarine in a large nonstick skillet over medium heat. Add barley and cook 2 3 minutes, stirring frequently until lightly browned. Place in pr

Brown meat. Remove from heat. Sprinkle with salt, marjoram, thyme, and pepper. Mix consomme with hot water. Pour just enough consomme over meat to cover and simmer 1 hr, adding consomme as needed to keep meat covered. Mix flour with cold water and add to meat to thicken sau

Heat oil in large pot, add meat and sear over high heat. Stir constantly until meat is gray, but not brown. Add water and cover, cook over low fire for 1 1/2 hrs. Add remaining ingreds., except thickening, and cok at a bubbling simmer 30 min. Mix thickening ingreds. together, ad

4 lb chicken 2 cloves garlic, finely : minced 4 TB chopped rosemary leaves 2 TB freshly ground black pepper 1 ts sea salt 3 TB virgin olive oil 2 oz Prosciutto rind 2 oz Parmesan rind 2 md red onion, sliced into 1 inch disks 1 glass Lambrusco b

I just thru it all in the crock and let it cook on high all day. I had two bowls for lunch yesterday and today, and the kids ate "just a taste" Genie, Food & Wine RT [*] Mon Feb 27, 1995, H.KULIS [DAPREZ] Formatted by Sue Smith, [email protected] using MM

Preheat the oven to 450 F. Spray 12 3 inch muffin cups with cooking spray. In a small bowl pour the milk over the bran cereal and let it soften. In a large bowl beat the egg well. Add the molasses, olive or canola oils and maple syrup, and mix thoroughly. In

Combine water, yeast and sugar and let stand untiil yeast has dissolved and is foamy. Mix in flour and knead for 7 8 minutes. Let dough rise covered, in a greased bowl in a warm place, until double in bulk. Form into sticks or pretzels and place on greased cookie sheets. App

Prepare vegetables for cooking; set aside. Grate lemon peel before squeezing juice. In a small bowl combine sugar, lemon peel, lemon juice, soy sauce, and cornstarch. Stir in 1/2 cup water; set aside. Heat oil in a large non stick skillet. Add broccoli and pepper and stir fr

Automatic Bread Program: Press SELECT for Normal Press START. Bread will be ready in 3 hours. After baking, press STOP/RESET. Remove bread from machine. Cool.     strongServings: 1/strong  

Prepare food to be fried. Thaw frozen foods completely before frying. Dry food completely before dipping into batter. Use Fritter Batter with chopped or shredded foods; use Thin Batter when you want to retain shape of food. Heat vegetable oil (2 to 3 inches) in deep fry

Herb and Lavender RollsSource: Country LivingHerbes de Provence, a traditional French herb blend that usually includes rosemary, thyme, marjoram, sage, summer savory, and lavender, is the fragrant and flavorful surprise tucked between the layers of these rolls. If you like, make t

Pork and Apple Puree6 ounces (180 grams) lean pork6 ounces (180 grams) potatoes6 ounces (180 grams) turnip1/4 onion1/4 apple1 1/4 cups water1 pinch sageCut pork in small pieces and remove excess fat. Peel and cut vegetables into 1/2 inch cubes.Peel a

Cinnamon Apple Smoothie1 cup milk 1 cup vanilla yogurt 1 small apple 1/2 teaspoon ground cinnamonHandful of ice cubesWash and peel apple. Remove seeds, and cut into cubes. Add all ingredients to blender, and blend for one minute.Serves 1.

No Bake Apricot CheesecakeuCrust/u1/2 cup butter or margarine1/3 cup granulated sugar1 1/2 cups corn flake crumbsCook butter and sugar in small saucepan until mixture boils; remove from heat. Mix in Corn Flake Crumbs. Reserve 2 tablespoons mixture for garnish; pres

Caramel Pecan Pie1 (9 inch) pie crust pre baked for    12 minutes at 350 degrees F1 cup brown sugar3/4 cup butter1/2 cup honey3 tablespoons granulated sugar1/2 cup heavy cream1/4 teaspoon vanilla extract3 cups pecans (toasted and chopped) Combin

Irish Cream and Coffee Pound Cake1 1/2 cups butter or margarine, softened3 cups granulated sugar6 large eggs1 1/2 tablespoons instant coffee granules1/4 cup boiling water1/2 cup Irish cream liqueur4 cups all purpose flour1 teaspoon vanilla extract1 teaspoo

Butter Crunch Toffee1 pound butter 2 cups granulated sugar 1/4 cup water 2 tablespoons white syrupuFrosting/u1 (6 ounce) bag milk chocolate chips, melted 1/4 cup finely chopped nutsIn a 2 quart saucepan, melt butter and sugar. Add water and syrup. Co

El Dorado CasseroleFrom the kitchen of Linda Kilbride Maricopa, ArizonaThis has been a favorite around our house for years!1 pound ground beef1 medium onion, chopped1/2 teaspoon garlic powder16 ounces tomato sauce1 cup ripe olives, sliced8 ounces sour

Steak and Peppers1 pound round steak, cut into 2 1/2 x 1/4 inch strips 1/3 cup vegetable oil 3 tablespoons red wine vinegar 1 clove garlic, crushed 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cups julienne strips green pepper 1 cup thinly sliced onion 2 tablespoo

Cowboy`s Border BeansWater to fill a tall pot half full2 1/2 pounds dry pinto beans1/2 pound ham hock (or salt pork)6 cloves garlic, finely chopped2 teaspoons dried oregano10 chile pequenos, mashed2 teaspoons lemon juice or saltAdd beans to pot (half filled

Egg ceptional Easter CookiesYields 2 dozen.2 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup granulated sugar 1/2 cup (1 stick) butter or margarine, softened 2 teaspoons vanilla extract 1 large egg 2 cups (12 ounce package) NESTL?� TOLL H

Caramel Rice Krispies BarsuCaramel/u1 package caramels1 can sweetened condensed milk1/2 cup (1 stick) butteruRice Krispies/u2 packages marshmallows1 cup (2 sticks) butter12 cups Rice KrispiesMix half of the Rice Krispies recipe. Put on a grea

Cherry Nut Nuggets1 cup shortening 3 ounces cream cheese, softened 1 cup granulated sugar 1 egg 1 teaspoon almond extract 2 1/2 cups all purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1 1/3 cups finely chopped pecans Maraschino cherries, drai