Melt the butter in a saucepan. Stir in the flour and blend until smooth. Measure oyster liquor, add enough milk to make 1 cup, and slowly stir mixture into saucepan. Cook, stirring, until the sauce is smooth and thickened. Stir in the wine and oysters and cook 1 minute. Add parsley a

# Crush cookies in zip style bag, with rolling pin, or in food processor. # Make pudding as directed on package using 3 1/2 cups milk; let stand 5 minutes. # Stir in 3 cups of the whipped topping and 1/2 of the crushed cookies. # Spoon into 13x9 dish. Sprinkle with remaining crush

Combine 1/2 cup sugar, butter and cinnamon until well blended; set aside. Sift flour, baking soda, salt and remaining 1/2 cup sugar into large bowl. Beat eggs in medium bowl; add vinegar mixture and mix well. Blend in raisins and shortening. Pour egg mixture all at once int

Cool hard-boiled eggs; shell and halve lengthwise. Carefully lift out yolks and place in mixing bowl. Mash with fork and add remaining ingredients except paprika; mix until fluffy. Fill egg whites with yolk mixture. Sprinkle with paprika. Makes 12.

Place the marinade ingredients in a food processor and process to a paste. Place the chicken in a sealable plastic bag with the marinade. Turn the bag several times so the chicken is well coated. Refrigerate for 4 hours or overnight, turning the bag ocassionally to distribute

Combine flour and beer in large bowl and blend thoroughly. Using a wire whisk, cover bowl and allow batter to sit at room temperature for no less than 3 hours. Heat oil until hot. Dip rings in batter, then in oil. Cook until golden brown. Drain on paper towels. Serve hot.

Preheat oven to 375 degrees F (190 degrees C). In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs. Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of

Preheat oven to 350=B0F. Lightly coat 1 or 2 large baking sheets with cooking spray. Trim all visible fat from chicken and sprinkle lightly with salt and pepper. Stir yogurt and mustard in a small bowl. Spread mixture on bottom sides of chicken. Place on baking sheets, coated b

For optimum flavor, prepare chicken pieces several hours in advance. Rub oil well into chicken breasts with your fingers. Then rub in the garlic, chopped lemon thyme, oregano and freshly ground pepper. Place prepared chicken in heavy skillet. Add water; cover and cook o

Saute the onion and garlic in olive oil for a few minutes. Chop up or lightly process the tomatoes and place into a crockpot along with the broth and sauteed onion and garlic. Add the parsley and a little salt and pepper, cook for about 3 hours on LOW. Then and only then add br

1 c pecan halves (or subsitute : the nut of : your choice) 1/4 c water 2 TB sugar 1 TB dried Habenero powder (use : your judgment : on this!) 1/4 ts salt I used the chocolate cake and chocolate frosting recipes in Lindsey Shere s "Chez Panis

Directions: Place all ingredients in a large pot, bring to boil, cover and simmer about 20 minutes until all vegetables are done. 1 l/2 C serving equals about 35 calories. NOTE: I use Uncle Ben s Converted Rice as it seems to hold its shape better in long cooking pe

Pour 1/4 cup of the milk into a small, thick bottomed pot. Break the chocolate into small bits and add to the milk in the pot. Over very low heat, let the chocolate melt, then pour in the rest of the milk, bit by bit, whisking well with each addition. When the chocolate is m

Core cabbage and fill with salt. Place, core side up, in large crock. Layer cabbage, above ingredients alternately. When all has been place in crock, cover with large leaves which have been removed from cabbage; fill crock with water. Place a heavy weight on top of cabba

Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add 2 pounds beef or pork, turning to coat with marinade. Cover and refrigerate at least 6 hours but no more than 24 hours. Remove meat from marinade; reserve marinade. Grill meat as desired. Heat remaining

Mix all ingredients together in a bowl. Freeze in metal bowl or three ice cube trays in the freezer.     strongServings:3/strong  

For Sauce: Combine orange juice, carrot, cilantro, grated fresh ginger, garlic, minced jalapeño, ground cumin and Thai red curry base in heavy medium saucepan over medium high heat. Boil mixture until carrot is very tender and liquid is reduced by half, stirring occas

Beat yolks of eggs, add milk, salt, flour and baking powder mixed together and shortening. Add stiffly beaten whites of eggs and bake on waffle iron unto crisp and brown. Source: Cora T. Riffle, Jerusalem Grange, Adams County, OH     strongServin

Trim fat from brisket; place in a 13 x 9 x2 in baking dish. Sprinkle top of brisket with pepper; arrange onion rings over brisket. Combine chili sauce and next 3 ingredients; stir well, and pour over brisket. Cover and bake at 350 for 3 hours. Uncover and bake an additiona

Dalnas are the ingenious creations of cooks from Orissa, in eastern India. Traditionally, the dish is prepared with yellow mung beans, but I have created this recipe using readily obtainable large lima beans. To round out the menu, accompany this robust stew with rice pilaf. br

Mix flour and salt; dredge chicken breasts. In large skillet, brown chicken in olive oil and remove. Combine onion, ham and garlic and saute in same skillet over low heat until onion is soft. (Don t let garlic stick to skillet.) Remove. Drain all but 1 T of the oil and pour

Peel and cut potato in 1/2 inch dice. Peel and slice carrots. If using egg, beat with 1 Tbsp water. Mix flour, salt and pepper. Put in plastic bag with cubed steak. Shake until meat is coated. Save any remaining flour. Heat large skillet or Dutch oven with a little butter. Add m

Preheat oven to 400 F. Grease muffin tins. Combine oats and soy milk in a large bowl. Set aside. Sift together flour, salt, cinnamon, nutmeg, cream of tartar and baking soda. Stir in brown sugar. Whisk egg replacer and water until light and foamy. Combine

Makes 1 1/2 cups. Heat the pickled ginger juice, rice vinegar, and sugar in a small non aluminum saucepan over low heat, stirring until the sugar dissolves. Add the soy sauce and let cool to room temperature. When serving, garnish the sauce bowls with the garnishes for color

In deep fat fryer, heat oil to 350 F. Add rice sticks, cook until light & crisp. Put 2 tbs. vegetable oil into preheated wok or skillet, use high heat to bring oil to a sizzle. Add beef & toss & turn rapidly for 1 2 minutes. Remove from pan when half cooked. Into b

Preheat the oven to 325~ F. 325~ F 20 to 25 minutes In a large bowl or in the food processor, combine the flour and salt. Cut the butter into the flour until the mixture resembles coarse meal. Slowly mix in enough of the milk to form a dough that will hold together in a cohe

Sift flour, measure, and sift with salt and baking powder. Cut in shortening. Add milk to form soft dough. Turn onto lightly floured board. Pat into sheet 1/2 inch thick. Knead lightly. Spread 1/2 of dough with melted butter, sugar, cinnamon, and raisins. Fold dough 1/2 over

Creamy Pasta with Chicken and BroccoliFor 12 months and older.Ingredients3 boneless, skinless chicken breasts1 tablespoon butter1 cup white mushrooms, finely diced1 cup broccoli tops, finely diced1 cup tomato, finely diced1

Mango Raspberry Smoothies1 ripe mango, peeled, pitted and cubed 1 cup fresh or frozen raspberries 1 cup raspberry frozen yogurt 1 cup ice cubes 1/4 cup fruit juice (cranberry, orange or any juice blend)Combine all ingredients in a blender container and blend until

Cottage Cheese Dinner Rolls2 packages dry yeast 1/2 cup lukewarm water 2 cups small curd cottage cheese 1/4 cup granulated sugar 2 eggs, slightly beaten 1/2 teaspoon baking soda 2 teaspoons salt 4 cups (or more) all purpose flourDissolve yeast in lukewa

Orange Upside Down Cheesecake1 envelope unflavored gelatine1 1/2 cups unsweetened orange juice1/4 cup granulated sugar2 cups orange sections1 envelope unflavored gelatine1/2 cup unsweetened orange juice24 ounces cream cheese, softened1 cup granulated sugar

Apricot Brandy Pound Cake1 cup butter3 cups granulated sugar6 eggs3 cups flour1/4 teaspoon baking soda1/2 teaspoon salt1 cup sour cream1/2 teaspoon rum flavoring1 teaspoon orange flavoring1/4 teaspoon almond flavoring1/2 teaspoon lemon flavoringbr

Chocolate Brittle2 cups butter2 cups granulated sugar1/4 cup plus 2 tablespoons water12 (1.05 ounce) milk chocolate candy bars3 cups chopped pecansCombine butter, sugar and water in a Dutch oven; cook over low heat until candy thermometer registers 300 degrees F./

Greek Easter Cookies1 cup butter2 cups granulated sugar7 large eggs1/2 cup milk9 1/2 cups flour5 tablespoons baking powder1 teaspoon salt6 drops bergamot flavoring or 1 tablespoon vanilla extractSesame seedCream butter Add sugar and mix thoroughly. Add beate

Coffee Dream BarsSource: iCooking With Coffee/i 19951/2 cup butter 1/2 cup granulated sugar 2 beaten eggs 2 cups flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon cinnamon1/2 teaspoon ginger1/2 teaspoon nutmeg 1/2 cup cold stro

Cherry Cream Cheese CookiesuCookies/u1 cup confectioners` sugar1 cup butter or margarine1 egg2 teaspoons vanilla extract2 cups flouruFilling/u1 cup confectioners` sugar2 teaspoons flour3 ounces cream cheese1 teaspoon vanilla extract1

Mango Ice Cream1 1/2 cups milk1 1/2 cups heavy cream1 cup granulated sugar, divided9 large egg yolks2 ripe mangoes, peeled and slicedIn a medium heavy bottom saucepan, combine the milk, cream and 1 tablespoon of the sugar. Bring just to a scald.Meanwhile, pu

Chicken Marengo1 (2 1/2 pound) chicken, cut up1/2 cup dry white wine1/4 pound fresh mushrooms1 envelope spaghetti sauce mix2 fresh tomatoes, quarteredPlace chicken parts in crockpot. Combine spaghetti sauce mix with wine; pour over chicken. Cover and cook on LOW fo

P.F. Chang`s China Bistro Coconut Curry VegetablesBorrowing the flavors of South East Asia, this is a delicious stir fry of vegetables available year round. Use a milder or hotter curry powder to vary the spice.For a really saucy dish to serve over rice or noodles double the sauce ingredie

Crocked Beer CheeseThis is hot and tangy great to have on hand at all times.1 1/2 pounds Cheddar cheese, grated2 tablespoons Worcestershire sauce2 cloves garlic, minced1 to 2 teaspoons Tabasco� sauce1/4 teaspoon salt1/4 teaspoon freshly ground black pepperbr