You are here: Recipes It > Recipes > Appetizers

 Advertisements

Devilled Crab In Cucumber Cups.

3 c Cooked crab meat, flaked.

2 ea Hard boiled eggs, chopped.

1/4 c Lemon grass, sliced fine.

1/4 c Onion, chopped.

2 tb Nam-prik Pao.

2 tb Fish sauce.

3 tb Lime juice.

1 tb Sugar.

2 tb Scallions, chopped.

2 tb Corianders leaves, chopped.

Cucumber(s). Mix all ingredients together and fill cucumber cups. To make cucumber cups - Peel and cut cucumber crosswise approximately 3 inches thick, and scoop out seeds to make cups. Mix 1/2 cup white vinegar with 1/2 cup water, 1 tb salt, and 1/4 cup sugar. Add the cucumber cups and marinate for about 1/2 hour, then drain off and discard liquid.

 

Also see ...

 Advertisements
Halibut Steak with Wine Sauce and Lemon
Halibut Steak with Wine Sauce and Lemon
Greek Almond Biscuits
Greek Almond Biscuits
Cherry Coffee Cake
Cherry Coffee Cake
Crab Mold
Crab Mold
         

Permalink--> In : Recipes  -  Appetizers