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Gf Bob s Cheddar Cheese Bread

Ingredients
 

2 3/4 tsp active dry yeast
1 cup brown rice flour
2 cup white rice flour
3 1/2 tsp xanthan gum
2 tbsp sugar
1 tsp salt
1 1/2 cup grate x-sharp cheddar cheese
1/4 cup nonfat dry milk powder
2 tbsp butter or margarine, soft
2 large eggs, well beaten
1 3/4 cup warm water




 
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Preparation
 
"This rich bread is flecked with grated cheese. If you re daring, try
adding 2 or 3 tablespoons of diced jalapeno peppers to it. It s also
good toasted. We have Bob and Melody Gabriel to thank for sharing
this gluten-free recipe."

Place all ingredients, except warm water, in bread pan, select Light
Crust setting, and press Start. While the machine is kneading,
gradually pour in the water. If the dough does not mix well, use a
rubber spatula to assist it occasionally.

After the baking cycle ends, remove bread from pan, place on wire
rack, and allow to cool 1 hour before slicing. 1 1/2 pound loaf.
Optional bake cycles: Sweet Bread, Rapid Bake. (Nutrition info. not
stated.)

Source: The Bread Machine Magic Book of Helpful Hints by Linda
Rehberg & Lois Conway.

 

 
Servings: 14

 

 

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