Buffalo Wings
Ingredients| 1 no ingredients |
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16 Chicken wings 1 cup peanut oil 1/4 cup (1 stick) butter, melted 2
to 10 tbs hot sauce Celery sticks Blue cheese dressing
Cut wings into 3 sections; discard tips. Fry remaining parts in hot
oil in large skillet until golden brown, Approx 8-10 minutes. Drain;
place into deep bowl. Swirl melted butter over wings; add hot sauce
to taste. Toss well till mixed. Serve with long celery sticks and
dressing for dipping.....
Servings: 1
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