Rinse black beans. In a large bowl, mash blackbeans then add onion, bell pepper, cayenne pepper,egg substitute, vegan bread crumbs and cilantro. Blenduntil all ingredients are mixed well. Form beanmixture into patties and place on a baking pan orcookie sheet (spray pan with non-stick spray).Bak

# Pre-heat oven to 400F, Gas Mark 6, 200C # Roll slices of bread thinly with rolling pin and butter both sides well # Using a pastry cutter cut seven, one and a half inch ( 3.5 cm ) rounds from each slice # Lightly grease 12 patty tins # Place 6 overlapping circles round side

Melt shortening in skillet. Add meat, onion and green pepper. Cook, stirring until meat has lost its color and onion is transparent. Stir in remaining ingredients. Bake for 25 minutes at 375 degrees F.

For Filling: Saut� garlic, Italian seasoning and pepper in olive oil. Drain. Mix Ricotta and Parmesan to garlic mixture. Add chives and egg. Mix well. Fill wonton wrappers. For Sauce: Saut� garlic in oil and set aside. Melt butter over low heat; stir in flour,

Boil sugar, water and salt for 3 minutes. Add slowly to unbeaten egg whites and cream of tartar beating all the while. Beat exactly 5 minutes. This makes enough for a large cake or 2 small ones. If any is left, can be put into jar in refrigerator.

Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C). Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil. Place ears of corn on the gr

Dissolve yeast in 1/3 cup lukewarm water and let stand 10 minutes. In a bowl, mix flour and salt. Add the yeast mixture, blend, then add 2/3 cup lukewarm water to make a pliable, elastic dough. Form into a ball, cover with a clean cloth, and let ris

Mix everything together, let sit 5 minutes, serve. Or: Mix everything together, chill in fridge. I made up this recipe one night when I decided to do something a little off the wall. My husband and I both really enjoyed it.

4 c beans cooked 1/2 c onion minced 4 oz green chili peppers : canned diced 2 TB vinegar cider preferred 1/2 ts salt 1 ds tobasco sauce 1 ts cumin powder 1 ts oregano crushed, dried 1 ts garlic powder 1 ts chili powder 2 c grated ch

Brown chicken (pork) in olive oil with garlic and almonds. When it is beginning to brown nicely, add sliced onions and mushrooms. Saute until onion turns clear. Season with salt and pepper, but go lightly with the salt (because of the olives). Add wine, mint, and parsley. Co

Saute onion until translucent in a small amount of oil. Mix all ingredients and allow time for flavors to blend.     strongServings: 1/strong  

For cake, bring honey to a boil in medium sized saucepan; add 1/2 teaspoon of the soda. Pour over oats; stir to combine. Cover and let stand 10 minutes. Beat butter until creamy; gradually add sugar, beating until fluffy. Blend in eggs. Add oats mixture and bananas; ble

Several hours (up to 24) ahead, combine the raisins and the rum in a small bowl, cover tightly with plastic and set aside to soak. Break the chocolate into pieces and process in a processor until ground very fine. Heat the creme Fraiche to the boiling point, and with the mot

Heat the butter and buttermilk until hot. Combine with the yeast and let stand 2 3 minutes until the yeast has dissolved. Stir in the baking soda, sugar and salt. Gradually stir in flour until the dough starts to leave the sides of the bowl. Knead the dough on a floured work

In large skillet or slow cooking pot with browing unit, brown chicken in hot oil. Drain. In slow cooking pot, combine chicken with onion, tomato sauce, oregano, thyme, salt, pepper, garlic and wine. Cover and cook on low 4 to 5 hours. Stir in drained mushrooms. Spoon over h

Place Sherry in 1 Quart Glass Measure. Microwave At High 45 Seconds To 1 Min. OR Until Boiling. Add Apples & Dates. Cover With Plastic Wrap & Vent. Microwave On High 4 5 Min. OR Until Tender, Stirring After 2 Min. Cool Mixture Completely. Position Knife in Food Processor

Preheat oven to 350 degrees Prepare pastry or thaw frozen pastry and set aside. Peel and slice apples and pears. Place in large bowl and toss with lime juice. Combine brown sugar, cornstarch, cinnamon and nutmeg in small bowl. Toss with apple and pear slices until coated. Tu

Peel plaintanos and cut into small pieces after slitting lengthwise into quarters. Cook with water well above level of veggies, salt turmeric and pepper added on low heat until plantanos get really done. Takes about 25 minutes or so. Grind half the fresh coconut and add

List 1: Starch/Bread Exchange. Each item in this list contains approzimately 15 grams of carbohydate, 3 grams of protein, a trace of fat, and 80 calories. You can choose your Strach Exchanges from any items on this list. If you want to eat a Strach food that is not on this on th

Saute onion in fat until tender. Combine rest of ingredients in skillet with onion. Cut hotdogs 3 or 4 times but not all the way through (about a fourth of the way). Place in sauce and simmer until plump and hot.     strongServings: 10/strong

Mix all ingredients except Burgundy Sauce and parsley. Shape mixture into 1 inch balls; place in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Bake uncovered in 400F oven until done, about 10 minutes. Prepare Burgundy Sauce: Mix cornstarch and water in 3 quart sau

Fry meat and onion, drain well. Add spices to taste. Add beans and cheese (cut into chunks). Cook over low heat stiring in cheese as it melts. Add drained peas and stir in gently. Warm 24 taco shells in the oven per package directions. Serve with sour cream, lettuce, tomatos, gr

Preheat oven to 450 F. Combine cream, flour, 1/4 cup sugar, and diced apricots in a large saucepan. Bring to a simmer over medium heat and cook, whisking until thick, about 3 minutes. Remove from heat, add kirsch, then wisk in egg yolks one at a time. Beat egg whites in a n

Combine hazelnut butter and hot water in blender or processor, mix until smooth. Add soy sauce, vinegar, sesame oil, sugar, garlic and red pepper, blend. Place meat (shredded slightly) in a medium bowl. Add hazelnut sesame sauce and stir. Cover and marinate in the refrigerator 2

Preheat the oven to 350. Toast the rye bread and spread one side of each slice with mustard. Place the slices mustard side up in a single layer on a cookie sheet. Layer each slice of rye with the following in order: 1 slice tomato, 1 slice Swiss cheese, 1/4 cup sauerkraut and 1

Split celery stalks, cut diagonally in 1 inch pieces. IN a large skillet, heat oil and cook onions until slightly soft. Add celery, mushrooms and 1 1/2 cup chicken broth. Cook over low heat for 10 minutes, stirring a few times. Add water chestnuts, bean sprouts and bamboo sh

1/4 c cold water 1 pt whipping cream divided 6 oz semisweet chocolate chips 2 ea eggs 1 ts vanilla 1 bag Kraft caramels : CRUST 2 c chocolate wafer cookies 3/4 c pecans 1/2 c butter melted Combine crust ingredients. Press in pie plate. Bake

Sieve the flour and mix it with the breadcrumbs, brown sugar and spices. Melt the butter or vegetable fat gently with the treacle. Mix the breadcrumbs, currants and sultanas. Beat the egg and milk together and add to the dry ingredients, with the grated carrot and apple us

Gourmet Guacamole Dip1 ripe avocado1/4 cup mayonnaise1 teaspoon garlic powderJuice of half a lemon or lime1 cup sour cream1 can refried beans1 envelope taco seasoning1 cup shredded sharp Cheddar cheeseShredded lettuceDiced tomatoesChopped black oli

Gooey Cheese Bread1 loaf French or Italian bread 1/2 pound Swiss cheese, grated  (or any other cheese desired)1/4 cup half and half 1 tablespoon parsley flakes 1/2 teaspoon garlic powderSlice bread in half lengthwise. Remove top. Mix together all of the ingred

Strawberries and Cream Pancakes2 cups buttermilk biscuit baking mix 1 cup milk 2 eggs 2 cups strawberries, sliced 1 can pressurized whipped creamStir baking mix, milk and eggs until blended. Pour by scant 1/4 cupsful onto hot griddle. Cook until edges are dry. Turn

Chocolate Cherry Cake1 (18.25 ounce) box chocolate cake mix1/4 cup vegetable oil3/4 cup water3 eggs1 teaspoon almond extract1 cup cherry pie fillingCreamy Cherry FrostingLightly oil or spray fluted tube pan; sprinkle sides of pan with granulated sugar; shak

Amaretto Almond Cake1 1/2 cup chopped almonds, toasted and divided1 (18 1/2 ounce) box yellow cake mix, without pudding1 small box vanilla instant pudding mix4 eggs, beaten1/2 cup vegetable oil1/2 cup water1/2 cup amaretto liqueur1 teaspoon almond extract

Bloody PopcornUse only food paste, not liquid food coloring sold in the grocery store.2 quarts popped popcorn2 tablespoons melted butter, dividedRed food pasteOrange food pasteDivide the popcorn between two large bowls. Add a little red food paste to 1 tablespoon melted

KFC Rotisserie Gold Marinade1/4 cup oil 1 tablespoon honey 1 tablespoon lime juice 1/4 teaspoon paprikaSeasoned salt to taste (optional)Mix all ingredients well in saucepan and warm just to melt honey.To prepare chicken: Arrange 4 chicken breast halves, skin

Peppermint Pound Cake3 cups granulated sugar1 1/2 cups (3 sticks) butter or margarine (not low fat)6 eggsPinch of salt3 cups flour1 cup milk1 teaspoon vanilla extractPeppermint candy sticksBlend sugar and butter together well. Add the eggs one at a time

The Inn at Solvang Cranberry Stuffed French ToastSource: Guest Chef Stephanie Lane, The Inn at Solvang1 can whole cranberry sauce 2 containers whipped cream cheese 2 cups half and half 6 eggs 1 teaspoon cinnamon and sugar 1 teaspoon vanilla extract1 loaf Fr

Mint Brownies2 eggs, beaten1/2 cup margarine2 (1 ounce) squares chocolate1 cup granulated sugar1/2 teaspoon vanilla extract1/2 cup flour1/2 cup nutsMix all ingredients and bake in a 9 inch square pan for 25 to 30 minutes at 350 degrees F.uFirst Fro

Smoky Cowboy QuesadillasSource: Cooking LightServing size: 81/2 cup bottled salsa 8 (6 inch) fat free flour tortillas1 cup chopped smoked turkey ham (about 4 ounces) 1/2 cup fresh corn kernels (about 1 ear) 1/4 cup chopped fresh cilantro 3/4 cup shredded

Double Decker Gelatin Salad3 pounds 8 ounces. (1 3/4 quarts) strawberry or raspberry flavor gelatin 2 quarts boiling water 1 gallon cold water 1 cup lemon juice 6 pounds (1 gallon) California seedless grapes 2 quarts whipped topping 96 lettuce leaves, optional br