You are here: Recipes It > Recipes > Meat

Burgundy Meat Loaf

Ingredients
 

2 lb ground beef, or mixture of beef/pork/v
1 small onion, chopped
2 eggs
1 cup soft white bread crumbs
1/2 cup parsley, chopped
1/2 cup dry red burgundy
1 tbsp basil, fresh
1 1/2 tsp salt
1/4 tsp pepper
5 slice bacon
1 bay leaf
8 oz tomato sauce with mushrooms, heated




 
 Advertisements
Preparation
 
Combine ground meat, onion, eggs, bread crumbs, parsley, wine, basil,
salt and pepper in a large bowl; mix.

Crisscross 3 bacon slices on a 12-inch square of aluminum foil; shape
meatloaf mixture into a 6-inch round on top of bacon. Top with
remaining bacon slices, halved, and bay leaf. Lift foil with loaf
into slow cooker; cover.

Cook on high 1 hour; turn heat control to low; cook 4 hours longer, or
until meatloaf is well done.

Remove loaf from slow cooker by lifting the foil, tilting fat back
into the slow cooker. Discard bacon and bay leaf.

Serve on heated platter and spoon part of the heated tomato sauce
over.

Beef broth or tomato juice may be substituted for the Burgundy.

Serving suggestion: Serve with buttered noodles and Frenched green
beans.

Posted By Sam Waring <[email protected]> On rec.food.recipes or
rec.food.cooking

 

 
Servings: 6

 

 

Also see ...

Burgundy Oven Beef Stew
Blend sauce with flour in 3 qt. baking dish.Cut meat into cubes,add to sauce mixture. Cut carrots into chunks,slice onions,and add along with celery,garlic,pepper,marjoram, thyme,and red wine;add to meat.Oven simmer @ 325 degrees for 1 hour.Then add mushrooms and bake 1 1/2 (Upload by user)

Burgundy Steak Sauce A La Worcester
* You can use Burgundy or any other type of dry red wine in this recipe. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++ In a small saucepan, melt the butter. Add the onion and saute for 3 minutes. Stir in the gravy, wine, and Worcestershire Sa (Upload by user)

Burgundy Style Beef
Cut the meat into neat, fairly large cubes and put into a dish. Add salt and pepper to taste. Peel and slice the onions and garlic very thinly, sprinkle 1/3 of the onions and the garlic over the meat, and add the thyme, bay leaf, and parsley. Add the lemon peel and wine with (Upload by user)

 Advertisements
Burned At The Steak Marinade
2 lg rribeye steak 4 oz good seasons italian : dressing 2 habanero peppers dried 2 TB worcestershire sauce 1 TB red wine vinegar 1 ts pepper 1/4 ts salt Make italian dressing, set aside. In a small saucepan boil water and blanch (2 min.) the habanero (Upload by user)

Busy Day Meatloaf
Form meat into loaf and freeze. When ready to bake, place in a large piece of foil, pour soups over top seal and bake ata 300F. for 4 hours. Taste of Home Ground Beef Collection 1996 Edition     strongServings: 6/strong  b (Upload by user)

Busy Woman s Roast Chicken
Prepare stuffing according to package directions with 1 1/4 cups water. Set aside to cool. When cool, stir in the wine. Meanwhile, in a saucepan, cook carrots in small amount of water for 5 minutes. Drain and place in the crockpot. Rinse and dry chicken; stuff with dressing. (Upload by user)

Buta Zen Mai Pork With Fern Shoots
1. Put oil in heated skillet. Add pork and cook for 2 minutes. 2. ea Add sugar, shoyu, gourmet powder and cook for 3 minutes. 3. ea Soak and drain Zen Mai. Add to mixture and cook until most of the liquid is absorbed. 4. ea Remove and serve. From &quo (Upload by user)

Butter Buds Basic White Sauce Bechamel
COMBINE INGREDIENTS; HEAT UNTIL THICKENED, STIRRING CONSTANTLY. MAKES ABOUT 2 CUPS OF SAUCE. NOTE: USE ON CHICHEN, TUNA OR CHIPPED BEEF     strongServings: 8/strong   (Upload by user)

Butterflied Leg Of Lamb With Roasted Vegetabl
Combine 1/3 cup of the olive oil, the lemon juice, garlic, 2 tablespoons of the marjoram and the rosemary, and marinate the lamb in this mixture for 24 hours. Bring the lamb to room temperature. Heat broiler and broiler pan. Remove the lamb from its marinade, scraping off as (Upload by user)

Butterflied Pork Loin On The Grill
Trim any excess fat from the pork roast. Butterfly the roast by cutting horizontally through the center. The meat should lie flat. Place the pork in a flat dish. Combine the remaining ingredients to make a jerk paste. Spread the paste over the pork loin, cover and marinate i (Upload by user)
TAG: roast, grill, ,

Butterfly Lamb With Rosemary
1. Place the lamb in a shallow pan. 2. Combine the oil, lemon juice, rosemary, pepper and bay leaf. Blend well and rub the mixture all over the lamb. Cover and let stand for 2 hours or longer, unrefrigerated but in a cool place. Turn the meat occasionally. 3. Prepare a charc (Upload by user)
TAG: minutes, place, rosemary, ,

Sardine Whirls
Sardine Whirls
Mexican-Style Hash Brown Casserole
Mexican-Style Hash Brown Casserole
Garlic Shrimp with Noodles
Garlic Shrimp with Noodles
PINEAPPLE  ICING
PINEAPPLE ICING
Buttermilk Liver
Melt one tablespoon butter in a large skillet. Add bacon pieces and cook over medium heat until soft. Remove with slotted spoon and set aside. Add onion to pan and cook until soft. Remove to a buttered 4 cup baking dish. Trim liver and cut into serving size pieces. Add to sk (Upload by user)
TAG: liver, remove, buttermilk, ,

C.s.beef Stew
combine cornstarch, salt & paprika. Dredge meat lightly with mixture, reserve rest of mixture. Toss meat cubes with oil in oven proof casserole. Bake uncovered in 450 oven 30 min., Stir once. Add carrots, celery & onion and potatoes. Combine rest of cornstarch, mushr (Upload by user)

Cabbage Bacon
Cut the cabbage in half and boil for 15 minutes in salted water. Drain, and soak in cold water for 1 minute, then drain well and slice. Line the bottom of a casserole with half the bacon strips, then put the cabbage on top and add the seasonings. Add enough stock to barely c (Upload by user)
TAG: bacon, cabbage, ,

Cabbage Beef Soup
In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to a boil. Reduce heat and simmer, covered 1 hour. Garnish with parsley. Yield: 3 quarts If cooking for 2: Soup can be frozen in serving size portions to enjoy months later. Typed in MMFormat by (Upload by user)

C.v. Woods World Championship Chili
Cut chicken into pieces and combine with water in large saucepan. Simmer 2 hours then strain off broth. In 2 qt saucepan combine celery, tomatoes and sugar and simmer1 1/2 hours. Boil chiles 15 min until tender, remove seeds and cut in 1/4 in squares. Mix oregano, cu (Upload by user)
TAG: mixture, chili, hours, serving, simmer, broth, ,

         
TAG: bacon, cooker, burgundy, ,
Permalink--> In : Recipes  -  Meat