# Pre-heat oven to 425F, Gas Mark 7, 220C # Roll out each piece of pastry to 10 X 6 inches (25 X 15 cm ) # Mix all the rest of the ingredients, apart from egg, together and spread over the pastry to within half an inch ( 1 cm ) of edges # Brush them with a little beaten egg, then

Place patties in a lightly sprayed baking dish. Top with cooked meat, minced onion, and cheese. Spoon the mushroom soup over top. Cover with salsa and bake at 350 degrees F for about 40 minutes or until potatoes are tender.

Melt 2 tablespoons butter and cook onion until tender. Add water and boil. Stir in noodles and stir occasionally. In a large skillet, heat remaining butter with olive oil and garlic. Add shrimp and artichokes. Cook for about 3 minutes and stir while the shrimp/artichokes are cooking.

Mix pineapple and dry pudding well. Add Cool Whip. Mix well, but do not use mixer. Very good on angel food cake.

Dissolve Jell-O in water. Add ice cream to the Jell-O until all is melted. Break angel food cake into small pieces and place in a 9x13 inch pan. Place drained strawberries evenly over cake then pour Jell-O and ice cream mixture over cake. Place in refrigerator.

Process in bread machine. Note: i have a hitachi. it needs 1/2 tsp more yeast than some other makers. btw, if you make a lot of vegan bread you should consider buying a restaurant pack of yeast. my red-star yeast cost

Add all ingredients, toss & enjoy. Very colorful. Rich tasting and refreshing!

Combine all ingredients except the last 2 in saucepan; heat to boiling. Pour into blender or electric mixer; add cheese. Blend on high speed until well mixed. Pour into warmer dish; cover with bacon. Serve with chips, crackers. Source: Cookin with Dr. Pepper  

In a large skillet, over medium heat, cook onion and garlic in margarine until tender. Stir in salsa, sugar, cinnamon, cloves, and bay leaf; add chicken. Cover and simmer for 30 minutes. Remove chicken to heated platter; keep warm. In a small bowl, dissolve cornstarch in tom

Boil dry ingredients in water. Remove from heat and stir in the remaining ingredients.     strongServings: 1/strong  

Slice bananas into blender; process until pureed (1 1/2 cups). Add eggs; process to blend. Pour banana mixture and remaining ingredients into ice cream freezer container. Stir until sugar dissolves and mixture is blended. Freeze according to manufacturer s directions. Makes

In a 1 or 2 cup glass measure, heat together chocolate chips and milk in microwave oven on high 45 50 seconds, or until chocolate is melted and smooth when stirred. Add vanilla and corn syrup, then blend well. Refrigerate, stirring occasionally, until thickened to

COMBINE 1 CUP FLOUR, SUGAR, SALT, SODA AND YEAST. HEAT MILK, WATER AND BUTTER TO 130 F. ADD TO DRY MIX AND BEAT 2 MINUTES AT MEDIUM SPEED. ADD 1/2 CUP FLOUR AND BEAT AT HIGH SPEED FOR 2 MINUTES. ADD ENOUGH FLOUR TO MAKE A SOFT DOUGH. KNEAD TILL SMOOTH AND ELASTIC. RAISE IN A br

Dust chicken parts with flour which has been well mixed with salt and peppe. Saute in butter(or olive oil) until golden brown. Add remaining ingredients, cover, and simmer over low heat for 20 30 mins.     strongServings: 4/strong  

1. Heat oven to 425 F. Grease large baking sheet. In large bowl, combine flour, cereal, baking powder, cinnamon, and salt. 2. In medium size bowl, beat together milk, oil, sugar, and egg. Add to dry ingredients along with chopped apple; mix lightly with fork until mixture clings

Pare, halve and core pears; chop to make 1 cup. In large mixer bowl, beat oil and sugar until well blended. Beat in eggs, one at a time; add sour cream and vanilla. Sift together flour, salt, soda, cinnamon and nutmeg. Add to oil sugar mixture and continue to beat until well ble

Combine ginger, onion, and garlic, and pound to a coarse paste with a mortar and pestle. Set aside. Melt the butter over low heat, stirring constantly, taking care that it does not darken. Skim off the foam as it rises and continue cooking until all the foam is gone. b

Pop the corn. This recipe is calculated on corn popped in an air type popper without added fat for fewer calories. Over low heat melt the butter or margarine with peanut butter until runny. Drizzle over the popcorn and mix well. Spread in shallow baking pans and bake in a 3

The author writes: "Spread on hot buttered toast, this protein rich snack is ideal for chilled skiers or skaters. Blade steaks, blade roast, cross rib roast and stewing beef are all suitable cuts." Place beef (bones, fat and all) into a large, heavy stockpot with

Combine ground meat, onion, eggs, bread crumbs, parsley, wine, basil, salt and pepper in a large bowl; mix. Crisscross 3 bacon slices on a 12 inch square of aluminum foil; shape meatloaf mixture into a 6 inch round on top of bacon. Top with remaining bacon slices, halv

Directions: Heat 2 t oil in a large skillet over medium heat. Add chopped onion, and saute 2 minutes. Add chili powder and cumin, and cook 1 minute, stirring constantly. Add black beans and tomatoes, and cook 15 minutes or until thickened, stirring occasionally. Set aside, and k

Place all ingredients in a crock pot in the order listed (except for the cheese) , cover and cook 8 10 hours on medium. Serve with cheese. Makes 20 cups. Source: "The Yankee Kitchen" 03 31 93 (6) [Joan]     strongServings:20/stron

Preheat oven to 425 degrees F. Heat the oil in a non stick skillet, add the scallions, garlic, and water chestnuts. Cook briefly until wilted. Set aside. Place the beef and turkey in a mixing bowl. Add the scallion mixture and remaining ingredients, except barbecue sauce. Blend

Combine all ingredients in a large bowl; stir until well blended. Put about 1 1/2 cups of mix into 3 1 pint containers and label as Vegetarian Rice Mix. Store in a cool, dry place and use within 6 to 8 months. Makes about 4 1/2 cups of mix. Vegetarian Rice: Combine 1 1/2 cu

IF YOU RE USING DRIED NOODLES, cook according to package instructions, then cool them in cold water until you re ready to use them. If you re using fresh Chinese noodles, boil them for 3 to 5 minutes, then immerse in cold water. Using a cleaver or sharp knife, slice the chic

Heat oven to 375 degrees.For crust,combine flour and salt.Cut in Crisco with pastry blender (or two knives) until flour is just blended into form of pea size chunks.Add all of water.Toss lightly with fork until dough will form a ball.Press between hands to form 5 to 6"

FORM DOUGH INTO BALLS ABOUT THE SIZE OF LARGE MARBLES. DIP INTO MELTED MARGARINE AND PLACE THREE IN EACH MUFFIN CUP. CONTINUE UNTIL ALL THE DOUGH IS USED. COVER AND LET RISE UNTIL DOUBLED IN SIZE. BAKE AT 375 DEG F. FOR 15 TO 20 MINUTES. COOL IN PAN.    

Nasturtium DipSource: Morning Sun Herb Farm Vacaville, California8 ounces softened cream cheese2 tablespoons mayonnaise2 tablespoons chopped chivesJuice of 1 lime1/2 teaspoon Beau Monde seasoning1 dozen nasturtium flowers8 to 10 nasturtium leaves, cut sma

Garlic Bread Supreme1 (1 pound) long loaf French bread (not sourdough) or Italian bread6 garlic cloves, pressed 2 tablespoons sesame seed 1 1/2 cups sour cream 2 cups jack cheese, diced 1/4 cup Parmesan cheese, grated 2 tablespoons dried parsley flakes 2 teasp

Peanut Butter Feathery Pancakes1 cup sifted all purpose flour 2 tablespoons granulated sugar 2 tablespoons baking powder 1/2 teaspoon salt 1 egg 1/3 cup crunchy peanut butter 1 cup milk 1 tablespoon vegetable oilIn a mixing bowl, stir together the flour

Cinnamon Bundt Cake1 (18.25 ounce) box yellow cake mix4 eggs1 cup sour cream1/4 cup vegetable oil3/4 cup hot water1 small box instant vanilla pudding1 teaspoon vanilla extract1 teaspoon butter extract1 3/4 cup chopped pecans1/2 cup granulated sugar

Amaretto Cake1 (18.25 ounce) box yellow cake mix4 eggs1 large box vanilla instant pudding6 teaspoons amaretto1/2 cup water1/2 cup vegetable oil1/4 teaspoon almond extractPreheat oven to 350 degrees F. Grease and flour a 9 or 10 inch Bundt pan.Combin

Rum Butterscotch Fudge1 (14 ounce) can sweetened condensed milk 1 (11 ounce) package butterscotch chips 1/2 (11 ounce) package white chocolate chips 1 teaspoon butter flavored extract 1 teaspoon rum flavored extractIn a medium saucepan over medium heat, combine con

Braised Chicken in Dijon Cream SauceThis is very tasty and oh, so delicious!2 boned and skinned chicken breast halves3 tablespoons olive oil1 medium onion or 4 shallots, chopped2 cloves garlic chopped1/2 cup dry white wine14 1/2 ounces chicken stockSalt and pepper t

Ace`s Restaurant Black Jack Barbecue SauceSource: Chef Michael Cross, Ace`s Restaurant, Sacramento, California2 3/8 ounces butter 1 1/4 quarts yellow onion, sliced 1/3 cup garlic cloves 1/3 cup chili powder 1 1/4 quarts tomato ketchup 5/8 cup apple cider vinega

Kirian Indian Restaurant Chicken Tikka MasalaSource: Kiran Indian Restaurant San Antonio, Texas8 tablespoons (1 stick) butter, divided3 tablespoons garlic paste *3 tablespoons ginger paste *2 pounds fresh tomatoes, choppedSalt, to taste2 tablespoons shredded

Rum CakeuCake/u1 cup chopped nuts1 (18.25 ounce) box yellow cake mix1 small box vanilla instant pudding4 eggs1/2 cup cold water1/2 cup vegetable oil1/2 cup rumPreheat oven to 325 degrees F. Grease and flour a Bundt pan. Sprinkle nuts over the bottom

Mint Swirl Brownies3 ounces cream cheese, softened1/4 cup margarine, softened3/4 cup granulated sugar2 eggs2/3 cup flour1/2 teaspoon baking powder1/2 teaspoon salt1/3 cup chopped nuts3 tablespoons cocoa1/2 teaspoon peppermint extractSeveral drops g

The Lady and Sons Collard Greens1/2 pound smoked meat (ham hocks, smoked    turkey wings, or smoked neck bones)1 tablespoon House Seasoning1 tablespoon seasoned salt1 tablespoon Texas Pete hot sauce1 large bunch collard greens8 tablespoons (1 stick) butter/