Bulgogi Fire Beef
Ingredients| |
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1) Slice the flank steak across the grain into 1/8" slices, and
place in a 1« qt. casserole... Add the remaining ingredients, 1 by 1,
to the casserole, and using your fingers, mix the preparation gently
but thouroughly... Cover and refrigerate 12 to 24 hours mixing
occasionally...
2) Remove from the `frige at least 1 hour before cooking and
replace the lid with waxed paper (this will hold the heat but release
the steam), and microwave on high for 6 min. stirring after half the
time... or until the meat is no longer pink... *or*
2b) Drain the beef before cooking (reserving the marinade), being
careful not to squeeze the juices from the meat, and barbecue the
strips on a hot grill for 25 to 40 sec. per side or until they are no
longer pink. (Slices should not touch each other)
3) Serve hot, over hot cooked rice with the remaining marinade
warmed and spooned over rice as well...
Servings: 2
Also see ...
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Mince garlic and chop onion (finely). Mix all ingredients with the steak strips. Let marinate for 1 hour room temp. or 2 hours refrigerated. Broil until done to your liking. Serve over rice. It says it makes 4 servings, but it s never enough for us. I always double it. (Upload by user)
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