Mix together the textured soy protein and the veggie stock, set aside. When all the stock is absorbed mix the textured soy protein with all the rest of the ingredients and divide the mixture in half to fill two loaf pans that have been prepared with non stick spray.

1 BLEND yoghurt and ice cubes until smooth. 2 ADD DEL MONTE Mango Delight and sugar. Blend for 2 seconds.

Coat saucepan with oil. Add bell pepper, onion and celery. Cover. Cook about 10 minutes. Add remaining ingredients except noodles and cheese. Cover and simmer for 20 minutes. Meanwhile, cook noodles and add to other ingredients. Put into a casserole and top with grated cheese. Bake at 350 degree

* Fresh ravioli is usually available in the chilled section of your grocery. In a large bowl beat together salt, pepper and eggs. Detach the raviolis one by one. Dip into the egg mixture, then deep fry for about 2 to 4 minutes � until golden and crispy. Serve hot wit

Mix the cornstarch and sugar. Add milk and egg yolk. Cook until thick, stirring constantly. Add vanilla. Cool until COLD. Cream the butter and powdered sugar. Add cold custard. Beat 20 minutes.

Melt oleo in heavy aluminum or iron skillet. Add syrup and plantains. Sprinkle with 1/2 teaspoon cinnamon. Cook 5 minutes. Turn with an icing spatula. Sprinkle other 1/2 teaspoon cinnamon. Cook on low to medium heat until syrup forms soft ball, about 30 minutes. Turn frequently. May be served as

1. In a blender or food processor, combine the lemon juice, orange juice, lime juice, egg, egg white, sugar, honey, and oil and process until well blended. Refrigerate until serving

Boil the vegetable stock, add the cous cous turn removed from heat and set aside. In a large bowl combine all the other ingredients and stir. After the cous cous has set aside for 10 minutes, fluff with a fork, and add it to the salad bowl. Stir well and ser

* Pinto beans can be home cooked or canned. Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla chips. Makes 2 cups of dip.     strongServings: 4/strong  

Directions: Mix all ingredients except french onion rings in casserole and place in oven heated to 325 degrees for 7 minutes. Sprinkle french onion rings on top and bake for 7 more minutes.     strongServings: 6/strong  

Boil all but the last two ingredients for five minutes. Dissolve mustard in water and add.     strongServings: 1/strong  

Heat oven to 350. Grease bottom ONLY of 8 inch square pan. Melt in 2 quart saucepan, over low heat, stirring constantly; 1/2 stick butter (1/4 cup) 1 pkg. (6 oz.) semi sweet chocolate chips Beat in thoroughly with spoon; 3/4 cup all purpose flour 1/2 teaspoon vanilla 1/

Combine first 5 ingredients in blender container. Process on high for 1 minute. Pour into serving dishes. Chill until set. Top with whipped cream.     strongServings: 4/strong  

Combine sugar, flour, cornmeal and salt in a large bowl; add buttermilk and eggs, stirring until blended. Stir in vanilla and margarine, and pour into unbaked pastry shell. Bake at 350 F for 40 45 minutes or until set. Check for doneness after the minimum baking time by gent

Preparation : Brown lamb with margarine. Stir in rice. (The rice absorbs the liquid). Add spices and chicken broth. Cook with lid on for 20 minutes or more. Add chicken pieces and slivered almonds.     strongServings: 1/strong  

Preheat oven to 350 deg F. Sift together flour, baking soda, cinnamon and salt. Set aside. Combine sugar, eggs, oil, sour cream and vanilla; beat well. Blend into flour mixture. Fold in apples and nuts. Pour into two greased and floured loaf pans. Bake 1 hour or until loaves tes

If using whole mushrooms, wipe the mushrooms clean; do not wash. Trim and slice them. Saute over high heat in 2 tb butter for 5 minutes, stirring often. Scatter the parsley and sage over the mushrooms and season with salt and pepper. In a sauce pan melt the remaini

G Gajar Carrot Garam Masala Garam Masala, add it to curry Garlic Lasan Goor or Gur Palm sugar Gram flour (Besan) Chickpea flour H Haldi Turmeric I Imli Tamarind J Jaifal or Taifal Nutmeg Javatri Mace K Kabli chana Chickpea Kalongi Similar to wild

Yield: 8 servings 3/4 C ea. Each serving may be exchanged for: 1 Bread, 2 Medium fat Meat, 1 Vegetable Melt margarine in saucepan Blend in flour slowly Remove from heat Add milk, stirring constantly Return to low heat and stir slowly but steadily until sa

1. Brown bacon on cookie sheet in oven until crisp. Drain VERY well. 2. Spray skillet with non stick spray. Saute onion, and cook until tender. Add bacon, and toss lightly. Add vinegar, water, and salt. Bring to boil; remove from heat. 3. Add sugar substitute. Pour

1) Combine beef, crumbs, onion, egg, salt, pepper, thyme. Shape into 1 1/2" meatballs. 2) Heat butter and oil in skillet. Brown meatballs lightly on all sides. Drain excess fat. 3) Combine meatballs with remaining ingredients in dutch oven. (May be ref

Brown ground meat, onions and garlic. Drain fat. Add spices, tomato sauce, cocoa powder and vinegar. Simmer on low heat, 1 to 1/2 hours, stirring occasionally. Cook spaghetti, drain and toss with 1 Tbsp butter. Fry onions in butter. Reheat drained beans in water and drain. &

Core, peel, and quarter apples. Combine wine and sugar in crockpot, stir well. Add apple quarters. Stir well to coat apples with wine mixture. Add nutmeg and lemon slices. Cover and cook on low setting for 8 12 hours (high 2 3 hours). Transfer apples and liquid to a refrige

Preheat oven to 400 degrees. Butter mini muffin tins. Cream 1 cup sugar and butter until smooth. Add eggs and beat until fluffy. Add baking soda to buttermilk. Sift flour and salt together and add to sugar butter mixture alternately with buttermilk. Stir until well mixed. In foo

Brown the onions and garlic in a little oil. Add the vegetables to the browning onions and garlic. Add the tomatoes and cook until vegetables start to soften (about 10 15 minutes). Add the seasonings. Add the hominy. Cook until all vegetables and the hominy are soft (another 10

Pan fry chicken in oil. Remove from heat and set aside. In another pan, crush bouillon cubes and dissolve in pineapple juice. Add soy sauce, ginger, horseradish, celery and green pepper; heat through. Combine chicken with tomato, green onions, pea pods and water chestnuts;

Grease a 9 inch round layer cake pan and line with wax paper. Combine scalded milk and butter. Sift or blend together flour, baking powder and salt. Beat 2 eggs until very light and fluffy. Gradually beat in granulated sugar and vanilla. With mixer at high speed beat eggs and

Mix flour with suet, fruit, sugar, cinnamon and soda. Stir in enough milk to make a soft batter. Dip a pudding cloth (cheesecloth) into boiling water, sink it in a basin large enough to hold the batter. Dredge it lightly with flour and spoon in the batter. Draw the fullness

Curry Vegetable Dip1 teaspoon vinegar1 teaspoon onion flakes1 teaspoon curry powder1 teaspoon garlic salt2 teaspoons horseradis cup mayonnaiseMix all ingredients until well combined. Cover and chill at least 6 hours or overnight.

Olive Nut Bread2 1/2 cups all purpose flour 1/3 cup granulated sugar 4 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 egg, beaten 1 cup sliced, pimiento stuffed green olives 1 cup broken walnuts, toasted 2 tablespoons chopped pimientoPreheat

Chocolate Peanut Butter Cake1 box Duncan Hines yellow cake mixuFrosting/u1 1/3 cups granulated sugar2 tablespoons (1/4 stick) butter or margarine3 tablespoons cocoa1 small can evaporated milk1 teaspoon vanilla extract1 whole egg1 cup peanut butter (

Angel Food Cake BorrachauCake/u14 egg whites (from large eggs)1 1/4 teaspoons cream of tartar1/2 teaspoon salt1 3/4 cups granulated sugar, divided1 1/4 cups cake flour, sifted1 teaspoon vanilla extract1/2 teaspoon almond extract1 teaspoon lemon juice/

Chicken a l`Orange4 medium skinless, boneless chicken breast halvesNonstick spray coating1 1/2 teaspoons cornstarch1/2 teaspoon finely shredded orange peel1/8 teaspoon salt1/2 cup orange juice1 tablespoon orange liqueur or orange juice1 teaspoon honey2 medium orang

Angry Trout Cafe Grilled Lake Superior TroutSource: Minneapolis St. Paul magazine Angry Trout Cafe, Grand Marais, MinnesotaThe epitome of North Shore cooking done right, this fresh fish entr?e from George Wilkes�s Angry Trout Cafe in Grand Marais takes advantage of Lake Superior

Christmas Pound Cake1 pound butter or margarine1 pound granulated sugar1 pound flour (4 cups all purpose or 4 1/2 cups cake flour)2 cups white raisins1 pound pecans, coarsely chopped1/2 to 1 cup candied cherries1/2 to 1 cup candied pineapple1 1/2 teaspoons bak

The Inn of the Anasazi Garlic, White Cheddar and Chipotle Mashed PotatoesSource: The Inn of the Anasazi, Sante Fe, New Mexico36 garlic cloves 1/3 cup olive oil 5 pounds russet potatoes, peeled, cut into 1 inch pieces 2 cups (packed) grated sharp white Cheddar cheese (a

Mincemeat Brownies1 cup sifted all purpose flour1 1/2 teaspoons baking powder1/4 teaspoon salt1/4 cup soft butter1 cup brown sugar1 egg1 teaspoon vanilla extract1/2 cup drained prepared mincemeat1/2 cup chopped walnutsConfectioners` sugarSift fl

Ranch House Lemonade1 1/4 cups granulated sugar1/2 cup boiling water4 1/2 cups cold water1 1/2 cups fresh lemon juiceCombine sugar and boiling water, stirring until sugar dissolves. Add cold water and lemon juice. Mix well. Chill and serve over ice. Garnish with lemon

Creamy New Potato Salad10 pounds red potatoes, unpeeled, cut into 1 inch cubes4 cups ranch salad dressing4 cups mayonnaise6 tablespoons apple cider vinegar3 tablespoons Dijon mustard2 cups purple onion, finely chopped2 cups celery, thinly sliced2 cups green be

Walk About Dessert1 (10 ounce) jar maraschino cherries 3 cups whipped topping 1 small box instant pudding (flavor desired)1 3/4 cups cold milk 6 flat bottom ice cream conesDrain cherries. Save the juice for other uses. Save 6 whole cherries for garnish. Cut remaini