Chicken Rice Casserole
Ingredients| 3 lb chicken, cut up, skinned |
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1. Place chicken in bowl. In cup, mix thyme, paprika, 1/2 t salt
and 1/4 t pepper; sprinkle over chicken. Turn to coat.
2. In Dutch oven, heat oil over medium-heat; brown chicken in
batches, 3 to 4 minutes each batch, removing chicken to plate after
browning. To drippings in pan, add onions; saute 1 minute. Add
remaining ingredients and remaining salt and pepper. Mix; top with
chicken. Cover; bake 35 to 40 minutes or until chicken and rice are
cooked.
From: McCalls September 1993 Happy Charring
~-- EZPoint V2.2 * Origin: "LaRK s" Place (1:343/26.3)
=======================================================
=================== BBS: Computer Specialties BBS Date: 08-04-93
(17:07) Number: 60102 From: LAWRENCE KELLIE Refer#: NONE To: ALL
Recvd: NO Subj: recipe Conf: (149) COOKING
Servings: 4
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