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Berkeley Salad

To prepare this Berkeley Salad Recipe, first mix the cornstarch and sugar and pour over them, stirring constantly, the hot water. Cook directly over the fire for from five to ten minutes. Remove from the stove. Add pineapple juice and lemon juice, and cool. Prepare the fruit by dicing the pineap

Spooky Spiced Chicken

# Place all the ingredients, apart from the chicken, into a shallow bowl and mix well # Add the chicken quarters to the marinade and leave for 3 hours at room temperature # Line a grill pan with foil then place the chicken quarters on the grill rack # Grill for 20-30 minutes, or u

ham appetillas

Combine first four ingredients; spread evenly on tortillas. Arrange 4 ham slices over each tortilla; roll up tightly and wrap each individually in plastic wrap. Refrigerate at least 3 hours. Cut tortillas into 1/2 inch slices.

Snow Capped Berry Crisp

Preheat oven to 350 degrees F. Stir together cake mix, butter and nuts in large bowl until crumbly; set aside. Spoon pie fillings randomly in ungreased rectangular pan, 13 x 9 x 2 inches, without mixing them together. Sprinkle lemon juice over fillings. Sprinkle evenly with


Mix first flour ingredients together. Crush vanilla wafers and place in tiny tins in a muffin pan. Put cheesecake mixture in tins. Bake at 325 degrees for 15 minutes. Top with can of cherry pie filling. Chill.

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Crumble cake in a 9"x13"x2" pan. Heat milk and marshmallows until latter is melted. Pour over cake. Spoon pineapple over the top. Spread whipped cream and top with coconut. Refrigerate. Cut into squares.

Apple Crunch Muffins

Sift together flour, vegan sugar, baking powder, salt and 1/2 tsp. cinnamon into mixing bowl. Cut in shortening with pastry blender until fine crumbs form. Combine Ener-G Egg Replacer and soymilk. Add to dry ingredients all at once, st

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Lemon Creme Pie With Carob Nut Crust

Put cashews, almonds, dates and carob powder in processor to combine into breadcrumb-like texture. Add just enough water so that mixture combines. Press mixture into pie plate lined with saran wrap (cling film). Put in freezer to set for about 5 minutes

Chicken Rice With Chipotle

First, do the prep work: Cut onion and bell peppers into fingertip size pieces. Tear chipotle peppers into thumbnail size pieces (if you are serving non chile heads, tear the chipotle into bigger pieces, so they can fish it out and put it on your plate). Cut the chicken in

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Hauntingly Good Popcorn

* can use 1 bag of microwave popcorn. Do not use lite or air popped popcorn as seasonings will not stick to it. In large bowl, toss together popcorn, dried applies, dried cranberries, raisins and walnuts. In small bowl combine brown sugar, pumpkin spice and cinnamon. Add to

Chocolate Marshmallow Fudge

Combine first three ingredients in saucepan and cook to 234 deg.F or until it forms a soft ball in cold water. Stir often. Remove from heat and fold in remaining ingredients. If desired add chopped nuts. Pour into greased 8 X 13 inch pan. Refrigerate until firm. Cut into squ

Bloody Mary By Bob Blumer

Recipe by: CHEF DU JOUR BOB BLUMER SHOW DJ9284 Combine all ingredients and serve ice cold.     strongServings: 1/strong  

Cajun Jambalaya

Saute sausage, chicken, onions, bell pepper and garlic until sausage and chicken are browned. Add the water, salt, cayenne, bay leaf and tomato paste. Bring to a boil with the lid on. When water boils add the shrimp and the raw rice. Stir and lower fire. Let rice simmer, sti

Apple Coobler

Pour apple pie filling into a 9 inch pie plate. Dot with butter;sprinkle with lemon juice and cinnamon. Place in 400 oven for about 10 minutes, or until mixture is hot and bubbly. Meanwhile combine biscuit mix and 2 tablespoons soft butter, stir in milk. Drop by spoonful on hot

Easy Apple Relish

Finely chop (or grind) cranberries, apples and orange. Mix with sugar and refrigerate for a day or two before serving. Great with chicken or turkey.     strongServings:5/strong  

Curry Honey Chicken

Put skinned chicken in 9x13 inch pan. Blend rest of ingredients and heat to melt butter and honey. Pour over chicken; cover. Refrigerate overnight. Cover pan with foil. Bake at 350 F for 1 hour. Remove foil; bake 15 minutes more. Serve over hot rice; spoon on extra sauce. b

Chocolate Spread

Melt the butter in a small saucepan. Add the cocoa and cook, stirring, for 3 minutes over low heat. Remove from the heat and leave to cool for 5 minutes. Stir cheese into the cocoa, then mix in the artificial sweetener to taste. Chill the chocolate spread in a covered container

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Amazu Shoga Pickled Pink Ginger

Using a sharp knife or a Beriner cutter, shave the ginger into paper thin slices. In a small, airtight container, combine the vinegar, sugar and salt. Blanch the ginger for 30 seconds in boiling water. Drain ginger; cool. If desired, reserve the liquid for cooking purposes.


pepper and garlic powder. Broil fat side up until seared. Spread soup on top and moisten with 1/4 cup water. Pour remaining water into pan. Roast at 325 degrees for 4 hours, basting every half hour, turning every hour and adding additional water to pan as needed. Allow brisk

Menudo Estilo Norte O

Approx. Cook Time: 6:00 Cut the calf s foot into four pieces. Cut the tripe into small squares. Put them into the pan with the onion, garlic, peppercorns, salt, and water. Cover and bring to a boil. Lower the flame, open the windows(!) and simmer uncovered for about 2 hours

Dilled Swedish Veal Roast

Melt butter in a wide nonstick frying pan over medium high heat. Add veal and brown well on all sides, then place in a 4 quart or larger electric slow cooker. Surround veal with mushrooms and carrots (if using medium size carrots, first cut each in half croswise, then cut length

Lemon Turkey Stir Fry Pasta

Prepare pasta according to package directions; drain. In self closing plastic bag, combine turkey, soy sauce, vinegar, cornstarch and lemon pepper. Shake bag to coat turkey thoroughly. Refrigerate 30 minutes to allow flavors to blend. In large skillet, over medium heat

Tofu Spaghetti Balls

Wrap tofu in cloth or paper towels for a few minutes to remove excess water. Mash and mix well with all ingredients except oil and tomato sauce. Form into 24 small balls and flatten slightly as you place them in an oiled baking dish. Sprinkle a little oil on each.

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Beef Vegetable Stir Fry

Partially freeze the beef to make it easier to handle and cut. Slice very thinly across the grain into bite size strips. Cook the broccoli and carrots, covered, in boiling salted water for 2 minutes. Drain. Set aside. Mix the cornstarch, sugar and salt. Stir in the soy sauce br

Impossible Pumpkin Pie

Combine milk, butter, eggs, sugar, biscuit mix, pumpkin and pie spice to taste in blender. Blend until mixed. Turn into greased 9 inch pie pan and bake at 400F 25 to 35 minutes, or until knife inserted halfway between center and rim comes out clean. Cool. Serve with whipped

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Cheesy Bagel Bites

Spread bagels with mustard. Mix remaining ingredients; spread to edges of bagels. Set oven control to broil and/or 550F. Broil bagels with tops about 5 inches from heat until topping is bubbly, about 1 minute. Cut each bagel into 6 pieces. 36 appetizers; 30 calories per

No Knead Bran Bread

Stir together the flour, dry milk powder, and salt. Combine the yeast honey , warm water, and bran in a large mixing bowl. Let the yeast mixture stan 2 minutes. Add the egg, oil, and about half of the flour mixture. Beat until smooth. Add the remaining flour mixture and stir

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Pork on horseback

Pork on Horseback2 tablespoons prepared horseradish2 tablespoons mayonnaise1 teaspoon Worcestershire sauce1/2 teaspoon salt8 ounces cream cheese, at room temperature6 thin slices boiled hamBeat horseradish, mayonnaise, Worcestershire sauce, salt and cream chees

Banana Split Muffins

Banana Split MuffinsSource: Martha White Kitchens2 (7.6 ounce) package banana nut muffin mix1/2 cup coarsely chopped, drained maraschino    cherries (or substitute chopped dried cherries)1 (6 ounce) package (1 cup) semisweet chocolate chips1 1/4 cups

Chocolate gravy

Chocolate GravyThis is a very old country recipe.1 cup granulated sugar2 1/2 tablespoons cocoa3 tablespoons flour1/4 teaspoon salt3 1/2 cups whole milk1/4 cup (1/2 stick) margarineMix dry ingredients well and add milk until smooth.Melt margarine i

Cajun seasoning blend

Cajun Seasoning Blend1 cup salt1 cup garlic powder1 cup onion powder1/2 cup dried oregano leaves1/2 cup dried sweet basil1/4 cup dried thyme leaves1/4 cup black pepper1/4 cup white pepper1/4 cup cayenne pepper1 1/4 cups paprika Combine all ingredients in

Individual volcano cakes

Individual Volcano CakesuFrozen LavauFrozen Lava/u1 1/2 cups granulated sugar1/2 cup waterPinch of cream of tartar1/2 cup cream4 tablespoons unsalted butterIn a heavy saucepan, bring sugar, water and cream of tartar to a boil over medium high heat. If crys

Entenmann`s pound cake

Entenmann`s Pound Cake1/2 pound butter2 cups powdered sugar3 large eggs1 2/3 cups flour1 tablespoon lemon extract or vanilla extractPreheat oven to 325 degrees F. Spray an 8 1/2 inch loaf dish with Pam.Cream butter with sugar on high speed of mixer for 5 minutes. Add

Old Fashioned Fudge

Old Fashioned Fudge3 cups granulated sugar1 envelope unflavored gelatine1 cup milk2 cups light corn syrup3 (1 ounce) squares chocolate2 teaspoons vanilla extract1/2 cup (1 stick) butter1 cup nutsButter an 8 inch square pan.In a 2 quart saucepan,

Tasmanian Fruited Chicken

Tasmanian Fruited Chicken1 (3 pound) chicken, disjointedSalt and freshly ground pepper to taste 6 tablespoons butter 1 large onion, cut into eighths 1 green bell pepper, cut into strips 1 (29 ounce) can sliced peaches 1/4 cup red wine vinegar 2 tablespoons soy sauce b

Potato and jalapeno casserole

Potato and Jalapeno Casserole8 large potatoes3 large onionsOil for frying6 jalapeno peppers, thinly sliced1 pound Monterey jack cheese, shreddedSalt and pepper to tastePeel and slice potatoes and onions. Fry potatoes in oil in skillet just until tender; drain.

Junior`s famous pure cream cheesecake

Junior`s Famous Pure Cream CheesecakeSource: Junior`s Brooklyn, New YorkThin Sponge Cake Layer (recipe below)32 ounces cream cheese (the regular variety, not light,    Neufchatel cream cheese), at room temperature1 2/3 cups granulated sugar1/4 cup

Ranch pudding

Ranch Pudding1 cup brown sugar2 1/2 cups water2 tablespoons butter1 cup brown sugar1/2 cup milk1 1/4 cups Bisquick1 cup raisins or chopped dates1/2 to 1 cup chopped nuts1 teaspoon vanilla extractHeat oven to 350 degrees F.Mix 1 cup brown sugar, water

Mescalero chili

Mescalero ChiliYield: 8 servings3 pounds rough ground beef 2 pounds rough ground pork 2 medium onions, chopped 5 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon Tabasco sauce 2 cups tomato sauce 1/2 cup tomato paste 1/2 cup chopped green

Chewy double chocolate brownies

Chewy Double Chocolate Brownies2 eggs, beaten1/2 cup Miracle Whip Salad Dressing1/4 cup cold water1 (21.5 ounce) package fudge brownie mix1 (6 ounce) package semisweet chocolate piecesCombine eggs, salad dressing and water; mix well. Stir in brownie mix, mixing jus



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