Chicken Sausage Bake
Ingredients| 3 lb frying chicken |
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Preheat oven to 375. Lightly saute chicken (cut into serving pieces)
and sausage (cut into 2 inch pieces) in a large oven proof casserole
until browned. Add tomatoes, garlic, and green pepper (cut into
chunks). Bake, covered, 1 1/2 hours, or until broth is somewhat
reduced and chicken is tender.
Recipe By :
Servings: 4
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