Chicken Rice With Chipotle
Ingredients| 1 cup rice (i normally use uncle |
|
|---|
First, do the prep work: Cut onion and bell peppers into
fingertip-size pieces. Tear chipotle peppers into thumbnail-size
pieces (if you are serving non- chile heads, tear the chipotle into
bigger pieces, so they can fish it out and put it on your plate).
Cut the chicken into big nuggets. Mince the garlic. Crush the cumin.
Cook the rice with the water, according to package directions. I
recommend that you avoid the more convenient varieties, which come
out looking like chromosones. I like the usual long-grain, but you
could also use a package of "wild" rice or some kind of mix of
whatever you like. Add the tumeric and chipotle pepper, and stir
occasionally. When rice is nearly done, quickly fry the chicken, bell
peppers, garlic and onion. The chicken should be cooked through, and
it s also nice to brown it a bit. Combine all ingredients in the rice
pot for the last moments of rice cooking. Add the herbs and stir. If
necessary, you can hold the finished mix in the pot for some time ~
it s handy when you have to round everybody up to the table. Eat, get
on a horse, and ride into the sunset. (Well, that last part worked
for me in southern Wisconsin in 94.) Alex Silbajoris
Recipe By : Alex Silbajoris via Chile-heads
Servings: 2
Also see ...
Chicken Rice
1. Rinse chicken and pat dry with absorbent paper. 2. Heat fat in a skillet over medium heat. Add onion and garlic; cook until onion is tender. Remove with a slotted spoon. set aside. 3. Put chicken pieces, skin side down, in skillet. Turn to brown pieces on all sides. 4. Wh (Upload by user)
1. Rinse chicken and pat dry with absorbent paper. 2. Heat fat in a skillet over medium heat. Add onion and garlic; cook until onion is tender. Remove with a slotted spoon. set aside. 3. Put chicken pieces, skin side down, in skillet. Turn to brown pieces on all sides. 4. Wh (Upload by user)
Chicken Rosemary Dumplings
Add the chicken to the water in a stockpot and bring to a boil; simmer, covered, about 20 minutes or until tender. Remove the chicken to a plate to cool. Add the onion, garlic, celery, and carrots to the stock and bring to a simmer. Cut or tear the chicken into 2 inch piece (Upload by user)
Add the chicken to the water in a stockpot and bring to a boil; simmer, covered, about 20 minutes or until tender. Remove the chicken to a plate to cool. Add the onion, garlic, celery, and carrots to the stock and bring to a simmer. Cut or tear the chicken into 2 inch piece (Upload by user)
Chicken Salsa Verde Panini
1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice; shake until combined and pour over the olive mixture. Stir in th (Upload by user)
1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice; shake until combined and pour over the olive mixture. Stir in th (Upload by user)
| Advertisements |
Chicken Sausage Bake
Preheat oven to 375. Lightly saute chicken (cut into serving pieces) and sausage (cut into 2 inch pieces) in a large oven proof casserole until browned. Add tomatoes, garlic, and green pepper (cut into chunks). Bake, covered, 1 1/2 hours, or until broth is somewhat reduced a (Upload by user)
Preheat oven to 375. Lightly saute chicken (cut into serving pieces) and sausage (cut into 2 inch pieces) in a large oven proof casserole until browned. Add tomatoes, garlic, and green pepper (cut into chunks). Bake, covered, 1 1/2 hours, or until broth is somewhat reduced a (Upload by user)
Chicken Sausage Gumbo
Cut up chicken, remove skin if ya like. Dredge the chicken with flour salt and pepper. Fry the chicken until brown. Slice up a pound of the link sausage... for a hotter sausage, try the Louisiana Andouie , if available. After the chicken is browned, place sausage in the sa (Upload by user)
Cut up chicken, remove skin if ya like. Dredge the chicken with flour salt and pepper. Fry the chicken until brown. Slice up a pound of the link sausage... for a hotter sausage, try the Louisiana Andouie , if available. After the chicken is browned, place sausage in the sa (Upload by user)
Chicken Sausage In Tomato Sauce
Heat Oil in a large heavy skillet. Add the garlic and saute until light golden. Remove the garlic and reserve. Prick the sausages in several places and then sear them in the hot oil. Remove and set aside, covered. Brown chicken well on all sides in the same skillet. Remove a (Upload by user)
Heat Oil in a large heavy skillet. Add the garlic and saute until light golden. Remove the garlic and reserve. Prick the sausages in several places and then sear them in the hot oil. Remove and set aside, covered. Brown chicken well on all sides in the same skillet. Remove a (Upload by user)
Chicken Sausage Jambalaya
Put chicken, 1 onion, (cut in half), celery and 1 garlic clove in pot. Cover with water. Cook for approximately 1 hour or until chicken is tender. Cook 2 cups of rice in 5 cups chicken broth (20 to 25 minutes or until liquid is absorbed.) Debone chicken and cut sausage into (Upload by user)
Put chicken, 1 onion, (cut in half), celery and 1 garlic clove in pot. Cover with water. Cook for approximately 1 hour or until chicken is tender. Cook 2 cups of rice in 5 cups chicken broth (20 to 25 minutes or until liquid is absorbed.) Debone chicken and cut sausage into (Upload by user)
Chicken Sausage Paella
1. Trim the tops off the garlic heads with a sharp knife. Place the garlic, 1 tablespoon olive oil, and 1/2 cup of chicken broth in a small saucepan. Bring to a boil over medium high heat. Reduce the heat and simmer for 30 minutes, basting frequently or until the garlic is (Upload by user)
1. Trim the tops off the garlic heads with a sharp knife. Place the garlic, 1 tablespoon olive oil, and 1/2 cup of chicken broth in a small saucepan. Bring to a boil over medium high heat. Reduce the heat and simmer for 30 minutes, basting frequently or until the garlic is (Upload by user)
Chicken Sausage With Rice
Season chicken with salt and pepper. In a large skillet heat oil. Add chicken and cook, turning, until browned, about 5 minutes. Remove and set aside. Add sausages to skillet and brown. Remove and set aside. Add rice, green pepper, onion and garlic to skillet; cook, br (Upload by user)
Season chicken with salt and pepper. In a large skillet heat oil. Add chicken and cook, turning, until browned, about 5 minutes. Remove and set aside. Add sausages to skillet and brown. Remove and set aside. Add rice, green pepper, onion and garlic to skillet; cook, br (Upload by user)
Chicken Shrimp Gumbo Creole
Sprinkle chicken with 1.5 tsp of salt. Melt shortening in a large heavy pot. Add chicken pieces; brown, turning on all sides, for about 15 minutes Remove chicken. Stir flour into hot fat in wich chicken was browned. Stir constantly, keeping heat low, until flour is dark bro (Upload by user)
TAG: chicken, ,
Sprinkle chicken with 1.5 tsp of salt. Melt shortening in a large heavy pot. Add chicken pieces; brown, turning on all sides, for about 15 minutes Remove chicken. Stir flour into hot fat in wich chicken was browned. Stir constantly, keeping heat low, until flour is dark bro (Upload by user)
TAG: chicken, ,
Chicken Shrimp In Red Wine Sauce
1. Wash chicken and pat dry. Set aside. 2. In a plastic bag combine salt, pepper and flour. Coat each piece of chicken with seasoned flour. 3. In a large, heat resistant, non metallic skillet melt butter on top of a conventional surface unit. 4. Add chicken pieces and brown (Upload by user)
TAG: chicken, sauce, shrimp, pieces, minutes, microwave, ,
1. Wash chicken and pat dry. Set aside. 2. In a plastic bag combine salt, pepper and flour. Coat each piece of chicken with seasoned flour. 3. In a large, heat resistant, non metallic skillet melt butter on top of a conventional surface unit. 4. Add chicken pieces and brown (Upload by user)
TAG: chicken, sauce, shrimp, pieces, minutes, microwave, ,
|
|
|
|
Chicken Shrimp Saute
In a large skillet over medium heat, melt 2 Tb of the butter. Add chicken and shrimp. Sprinkle with salt and pepper. Cook stirring frequently until chicken is light golden and shrimp are pink, about 4 minutes. Remove chicken and shrimp; set aside. To skillet add peppers; coo (Upload by user)
TAG: chicken, shrimp, skillet, ,
In a large skillet over medium heat, melt 2 Tb of the butter. Add chicken and shrimp. Sprinkle with salt and pepper. Cook stirring frequently until chicken is light golden and shrimp are pink, about 4 minutes. Remove chicken and shrimp; set aside. To skillet add peppers; coo (Upload by user)
TAG: chicken, shrimp, skillet, ,
Chicken Smoked Sausage Gumbo
1 c vegetable oil 1 c flour 1 1/2 c chopped onion 1 c chopped celery 1 c chopped bell peppers 1 lb smoked sausage, such as : Andouille or : Kielbasa, cut crosswise into 1/2 inch slic 1 1/2 ts salt 1/4 ts cayenne 3 bay leaves 6 c water 1 l (Upload by user)
TAG: chopped, chicken, sausage, minutes, onions, leaves, smoked, water, ,
1 c vegetable oil 1 c flour 1 1/2 c chopped onion 1 c chopped celery 1 c chopped bell peppers 1 lb smoked sausage, such as : Andouille or : Kielbasa, cut crosswise into 1/2 inch slic 1 1/2 ts salt 1/4 ts cayenne 3 bay leaves 6 c water 1 l (Upload by user)
TAG: chopped, chicken, sausage, minutes, onions, leaves, smoked, water, ,
Chicken Spaghetti I
Boil fryers. Bone and cut up in sm. pcs. Save 1 qt. of broth; strain. Add cut up bell pepper, onion and celery to strained broth. Cook until done. Add pimiento, soup and spaghetti. Cook in broth until done. Spread 1 layer of spaghetti in bottom of casserole, next a (Upload by user)
TAG: spaghetti, layer, broth, chicken, ,
Boil fryers. Bone and cut up in sm. pcs. Save 1 qt. of broth; strain. Add cut up bell pepper, onion and celery to strained broth. Cook until done. Add pimiento, soup and spaghetti. Cook in broth until done. Spread 1 layer of spaghetti in bottom of casserole, next a (Upload by user)
TAG: spaghetti, layer, broth, chicken, ,
Chicken Spaghetti Ii
In Dutch oven, brown chick. in oil. Add onion and garlic, saute. Stir in water, tom. sauce, mushr., oregano, salt & Tabasco. Cover and bake at 350 F. for 30 min. Stir in spaghetti. Cover and bake 30 mon. longer or until tender, stirring occasionally. Serve with Parm (Upload by user)
TAG: spaghetti, tender, cover, chicken, ,
In Dutch oven, brown chick. in oil. Add onion and garlic, saute. Stir in water, tom. sauce, mushr., oregano, salt & Tabasco. Cover and bake at 350 F. for 30 min. Stir in spaghetti. Cover and bake 30 mon. longer or until tender, stirring occasionally. Serve with Parm (Upload by user)
TAG: spaghetti, tender, cover, chicken, ,
Chicken Spaghetti Iii
Cook hen in water until tender. Remove and debone. Skim fat from broth to use in sauce. Combine fat, tomatoes, celery, bell pepper, onion, mushrooms and garlic. Simmer abt. 3 hrs., adding broth as needed. Cook spaghetti in remaining broth, adding a little water if necessary. (Upload by user)
TAG: spaghetti, broth, chicken, ,
Cook hen in water until tender. Remove and debone. Skim fat from broth to use in sauce. Combine fat, tomatoes, celery, bell pepper, onion, mushrooms and garlic. Simmer abt. 3 hrs., adding broth as needed. Cook spaghetti in remaining broth, adding a little water if necessary. (Upload by user)
TAG: spaghetti, broth, chicken, ,
TAG: chicken, chipotle, pieces, peppers, ,
Permalink--> In : Recipes - Chicken